Why You’ll Love This Recipe

Decadent Peanut Butter Lasagna is a rich, no-bake dessert layered with creamy peanut butter, chocolate pudding, whipped topping, and a crunchy cookie crust. This indulgent treat is perfect for peanut butter lovers and makes a stunning addition to any gathering. It’s easy to assemble, requires no oven time, and delivers bold, satisfying flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate sandwich cookies (like Oreos)melted buttersalted buttercream cheesepowdered sugarchunky or creamy peanut butterwhipped topping (such as Cool Whip)instant chocolate puddingcold milkmini chocolate chips (optional)chopped peanuts (optional)

directions

Crush the chocolate sandwich cookies into fine crumbs using a food processor or by hand in a sealed bag.

Mix the cookie crumbs with melted butter and press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill in the fridge for 10–15 minutes.

In a mixing bowl, beat the cream cheese, powdered sugar, and peanut butter until smooth.

Fold in one layer of whipped topping and spread the peanut butter mixture evenly over the chilled crust.

In another bowl, prepare the instant chocolate pudding by whisking it with cold milk until thickened.

Spread the pudding layer over the peanut butter mixture.

Top with the remaining whipped topping and smooth out the surface.

Sprinkle mini chocolate chips and chopped peanuts over the top for garnish, if desired.

Chill the lasagna in the refrigerator for at least 4 hours, or overnight for best results.

Slice and serve cold.

Servings and timing

This recipe yields approximately 12–16 servings.Preparation time: 25 minutesChilling time: 4 hoursTotal time: 4 hours 25 minutes

Variations

Use Nutella or cookie butter in place of peanut butter for a different flavor profile.

Add a layer of banana slices or crushed pretzels for extra texture and flavor.

Use dark chocolate or white chocolate pudding instead of milk chocolate.

Swap chocolate chips with Reese’s pieces or toffee bits for a creative topping.

Make individual portions in small cups or jars for easy serving.

storage/reheating

Store Decadent Peanut Butter Lasagna covered in the refrigerator for up to 5 days.Not suitable for reheating, but it holds up well in the fridge for make-ahead preparation.Freezing is possible for up to 1 month—thaw in the fridge before serving.

FAQs

Can I use homemade whipped cream instead of store-bought?

Yes, just make sure it’s stabilized enough to hold its shape in the layers.

What kind of peanut butter works best?

Creamy peanut butter creates a smooth texture, but chunky peanut butter adds a nice crunch.

Is this a no-bake dessert?

Yes, it requires no baking, making it quick and easy to prepare.

Can I make it ahead of time?

Absolutely, it’s best when made ahead and chilled thoroughly.

What can I use instead of chocolate pudding?

You can substitute with vanilla or butterscotch pudding for a different twist.

Can I make it gluten-free?

Yes, just use gluten-free sandwich cookies for the crust.

Can I skip the peanuts on top?

Of course, they’re optional and just for added texture and presentation.

Can I use almond butter?

Yes, though it will change the flavor slightly. Make sure it’s not too runny.

How do I keep the layers neat when slicing?

Chill well and use a sharp knife wiped clean between each slice.

Is this dessert kid-friendly?

Yes, most kids love the peanut butter and chocolate combination.

Conclusion

Decadent Peanut Butter Lasagna is a crowd-pleasing, no-bake dessert that brings together rich layers of chocolate and peanut butter in a creamy, crunchy, and satisfying way. It’s perfect for potlucks, holidays, or anytime you want to impress with minimal effort. Try it once, and it’s sure to become a requested favorite!