Description
Indulge in this Decadent Oreo Hot Chocolate recipe, perfect for cozy nights in. This rich and creamy drink combines the classic flavors of Oreo cookies with smooth cocoa and melted chocolate chips, topped with whipped cream and chocolate syrup for an irresistible treat.
Ingredients
Scale
Liquid Ingredients
- 2 cups Whole Milk (use full-fat for an extra indulgent texture)
- 1 cup Heavy Cream (try half-and-half for a lighter option)
- 1 teaspoon Vanilla Extract (pure vanilla is the finest choice)
Dry Ingredients
- 1/3 cup Unsweetened Cocoa Powder (choose high-quality for the best experience)
- 1/4 cup Granulated Sugar (adjust to taste for your perfect sweetness)
- 1 pinch Salt (just a pinch can elevate the flavor beautifully)
Oreos and Chocolate
- 6 Oreo Cookies (crush while keeping filling for mixing)
- 1/2 cup Semi-Sweet Chocolate Chips (optional, but recommended for extra depth)
- 2 cookies Extra Oreos (whole Oreos add a fun visual appeal)
Toppings (Optional)
- 1 cup Whipped Cream (optional, but it takes indulgence up a notch)
- 2 tablespoons Chocolate Syrup (drizzle it on top for an eye-catching finish)
Instructions
- Prepare Oreos: Carefully separate the Oreo cookies, setting the creamy filling aside in a bowl, and crush the chocolate wafer parts into fine crumbs.
- Heat Milk and Cream: In a medium saucepan, pour in the whole milk and heavy cream; set the heat to medium-low, stirring occasionally for about 5-7 minutes until warm but not boiling.
- Add Cocoa and Sugar: Whisk in the unsweetened cocoa powder and granulated sugar vigorously for around 2-3 minutes until the mixture is completely smooth and fully combined.
- Melt Chocolate Chips: Incorporate the semi-sweet chocolate chips into your warm cocoa mixture, stirring continuously for about 2 minutes until fully melted and smooth.
- Mix in Oreos: Stir in the crushed Oreo cookie crumbs along with the reserved cream filling, mixing well for another minute to distribute the cookies evenly.
- Finish and Serve: Remove from heat and quickly stir in the vanilla extract, then pour the Oreo Hot Chocolate into mugs.
- Add Toppings: Top each mug with whipped cream, drizzle chocolate syrup over the whipped cream, and garnish with a whole Oreo cookie for a delightful presentation.
Notes
- For a lighter version, substitute heavy cream with half-and-half or reduce quantities.
- Adjust sugar according to your preferred sweetness.
- Use high-quality cocoa powder and chocolate chips for the best flavor.
- This recipe can be doubled easily for more servings.
- For extra indulgence, add a splash of vanilla or peppermint extract.
- Keep stirring while heating to prevent milk from scorching.
