Why You’ll Love This Recipe

Decadent Langostino Lobster Bisque is a rich, creamy soup that features tender langostino tails in a luscious blend of aromatic vegetables, herbs, white wine, and cream. This elegant dish is perfect for special occasions or a cozy night in, delivering gourmet flavor with surprisingly simple steps. Its silky texture and luxurious taste make it an unforgettable addition to your seafood repertoire.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

langostino tails (cooked and peeled)butterolive oilshallotsgarliccelerycarrotstomato pasteall-purpose flourdry white winefish or seafood stockheavy creambay leavesthymepaprikasaltblack pepperlemon juicefresh chives (for garnish)

directions

In a large pot, heat butter and olive oil over medium heat.

Add chopped shallots, garlic, celery, and carrots. Sauté until vegetables are soft and fragrant, about 8–10 minutes.

Stir in tomato paste and cook for 2–3 minutes to develop depth of flavor.

Sprinkle in flour and stir to coat the vegetables, cooking for another 1–2 minutes.

Slowly pour in white wine, deglazing the pot and scraping up any bits from the bottom.

Add fish or seafood stock, bay leaf, thyme, paprika, salt, and pepper. Bring to a boil, then reduce to a simmer for 20 minutes.

Remove bay leaf and thyme sprigs, then blend the soup using an immersion blender (or in batches in a countertop blender) until smooth.

Return the bisque to low heat. Stir in heavy cream and lemon juice, then add langostino tails. Simmer gently for 5–7 minutes, until heated through.

Taste and adjust seasoning as needed.

Serve hot, garnished with fresh chives.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 15 minutesCooking time: 35 minutesTotal time: 50 minutes

Variations

Use lobster tails or shrimp as a substitute for langostino.

Add a splash of brandy or cognac for deeper flavor.

Top with a dollop of crème fraîche or a drizzle of truffle oil for an upscale touch.

Include a pinch of cayenne for gentle heat.

Serve with garlic bread or puff pastry straws for texture contrast.

storage/reheating

Store leftover bisque in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat, stirring frequently to prevent the cream from separating.Do not boil after adding cream and langostino, as it can alter texture.For longer storage, freeze without the cream and langostino; add them fresh when reheating.

FAQs

What are langostinos?

Langostinos are small, sweet shellfish similar to lobster but technically more related to crabs and hermit crabs.

Can I use frozen langostino?

Yes, just thaw and drain well before adding to the soup.

Is this bisque gluten-free?

Use cornstarch instead of flour and ensure your stock is gluten-free.

Can I make this ahead?

Yes, prepare the base in advance and add cream and langostino just before serving.

Can I use half-and-half instead of cream?

Yes, though the soup will be slightly lighter in texture.

Can I make this bisque vegetarian?

Use vegetable stock and substitute langostino with mushrooms or roasted red peppers.

What wine works best?

A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal.

How do I thicken the bisque?

Adjust flour quantity, or reduce the soup longer before adding cream.

Can I serve this cold?

It’s best served warm, but chilled bisque can be a unique appetizer.

How spicy is this recipe?

It’s mild, but you can increase heat with paprika or cayenne to taste.

Conclusion

Decadent Langostino Lobster Bisque brings elegance and comfort together in every spoonful. With its creamy base, savory aromatics, and sweet langostino meat, this bisque is perfect for impressing guests or treating yourself to a restaurant-quality meal at home.