Description
A rich and nourishing twist on traditional hot chocolate, this Decadent Bone Broth Hot Chocolate combines the health benefits of bone broth with the indulgent flavor of dark chocolate, perfect for a cozy and comforting treat.
Ingredients
Units
Scale
- 2 cups unsalted beef or chicken bone broth
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons dark chocolate chips or chopped dark chocolate (70% or higher)
- 1–2 tablespoons maple syrup or honey (to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Pinch of sea salt
- 2 tablespoons full-fat coconut milk or heavy cream (optional, for creaminess)
Instructions
- In a small saucepan, heat the bone broth over medium heat until warm but not boiling.
- Whisk in the cocoa powder, dark chocolate, and maple syrup or honey until fully combined and chocolate is melted.
- Add vanilla extract, cinnamon (if using), and sea salt. Stir well to blend the flavors.
- If using coconut milk or cream, stir it in and heat for another minute until the mixture is hot and creamy.
- Remove from heat and pour into mugs. Serve warm.
Notes
- Use high-quality bone broth for the best flavor and nutritional benefits.
- Adjust sweetness to your taste by varying the amount of maple syrup or honey.
- For a vegan version, substitute bone broth with mushroom broth and use plant-based milk and chocolate.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg