Dark Chocolate Hot Chocolate (Best Homemade Recipe)

Why You’ll Love This Recipe

Dark Chocolate Hot Chocolate is a rich, velvety drink that brings out the deep, intense flavors of real dark chocolate. Unlike powdered mixes, this homemade version uses real ingredients for a luxurious texture and bold taste that chocolate lovers will adore. Perfect for cozy nights, holiday gatherings, or an indulgent treat anytime, this drink offers warmth, comfort, and decadence in every sip.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate (chopped or in chips)whole milkheavy creamunsweetened cocoa powdersugarvanilla extractpinch of saltwhipped cream or marshmallows (optional, for topping)

directions

In a saucepan over medium heat, combine the milk and heavy cream and warm until just simmering—do not boil.

Whisk in the cocoa powder, sugar, and salt until fully dissolved.

Add the chopped dark chocolate and stir constantly until melted and smooth.

Remove from heat and stir in the vanilla extract.

Pour into mugs and top with whipped cream or marshmallows, if desired.

Serve hot and enjoy immediately.

Servings and timing

This recipe yields approximately 2 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add a splash of peppermint extract for a festive twist.

Spice it up with a pinch of cinnamon, cayenne, or chili powder for a Mexican-inspired flavor.

Use oat milk or almond milk for a dairy-free version.

Top with chocolate shavings or a drizzle of caramel for extra indulgence.

Make it boozy with a shot of Irish cream or dark rum.

storage/reheating

Store leftover hot chocolate in a sealed container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat, stirring occasionally to maintain smoothness.Avoid microwaving, as it can affect the texture and flavor.

FAQs

What kind of dark chocolate should I use?

Use high-quality dark chocolate with at least 60% cacao for the best flavor and smooth melt.

Can I make this hot chocolate vegan?

Yes, simply use plant-based milk and a dairy-free chocolate.

Is this too bitter for kids?

You can adjust the sweetness by adding more sugar or mixing in a bit of milk chocolate.

Can I double or triple the recipe?

Absolutely! Just scale the ingredients evenly and use a larger pot.

Why add salt to hot chocolate?

A pinch of salt enhances the chocolate flavor and balances the sweetness.

Can I use chocolate syrup instead?

For best results, use real dark chocolate. Syrup won’t deliver the same depth of flavor.

Can I make this ahead of time?

Yes, prepare and store it in the fridge, then reheat before serving.

Conclusion

Dark Chocolate Hot Chocolate is the ultimate cozy drink, offering an unbeatable blend of richness and warmth. Whether you’re curled up by the fire or serving guests during the holidays, this luxurious beverage is sure to impress. Treat yourself to the depth of real chocolate—you’ll never want to go back to store-bought mixes again.

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