Why You’ll Love This Recipe

Curried Sausages are a comforting, retro-style dish that blends savory sausage with a rich, mildly spiced curry sauce. Hearty and easy to prepare, this one-pan favorite is perfect served over mashed potatoes, rice, or crusty bread—ideal for a cozy weeknight dinner with minimal fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sausages (beef, pork, or chicken)oniongarliccarrots (sliced)peas (frozen or fresh)apple (grated, optional for sweetness)curry powderall-purpose flourbeef or chicken stocktomato pasteWorcestershire sauceoil (for frying)saltpepper

directions

In a skillet or large saucepan, heat oil over medium heat. Brown sausages on all sides, then remove and set aside.

In the same pan, sauté chopped onion and garlic until soft.

Add sliced carrots and cook for a few minutes, then stir in curry powder and flour. Cook for 1–2 minutes to form a roux.

Gradually add stock while stirring, then mix in tomato paste, Worcestershire sauce, and grated apple if using.

Return sausages to the pan and simmer for 15–20 minutes until sausages are cooked through and the sauce thickens.

Stir in peas during the last 5 minutes of cooking.

Season with salt and pepper to taste. Serve hot.

Servings and timing

Serves: 4Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Use coconut milk instead of stock for a creamier, tropical twist.

Add potatoes or bell peppers for more veggies.

Try vegetarian sausages for a meatless version.

Spice it up with chili flakes or fresh ginger.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat on the stove or in the microwave until warmed through.Can be frozen for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

What kind of sausages work best?

Thick beef or pork sausages are traditional, but any style will work.

Is this dish very spicy?

No, it’s mildly spiced—adjust curry powder to taste.

Can I make this in a slow cooker?

Yes, brown sausages and onions first, then transfer everything to the slow cooker and cook on low for 4–6 hours.

Do I need to peel the apple?

No, just grate it finely—it melts into the sauce for sweetness.

Can I serve this with pasta?

Yes, though it’s most commonly served with mashed potatoes or rice.

Conclusion

Curried Sausages are a nostalgic, hearty dish that brings bold flavor and comfort to the dinner table. Simple to make and endlessly customizable, this family favorite is a reliable go-to when you need something warm, filling, and full of personality.