Description
This refreshing and easy-to-make Cucumber Tuna Salad combines the light crunch of fresh cucumber with the savory flavor of tuna, enhanced by a blend of mayonnaise, Dijon mustard, and dill. Perfect for a quick lunch or a healthy snack, this salad is ready in just 10 minutes and serves two.
Ingredients
Scale
Salad Ingredients
- 1 can (5 oz) tuna, drained
- ½ cup cucumber, diced
- ¼ tsp onion powder
- 1 tsp dried dill (or 1 tbsp fresh dill, chopped)
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
Instructions
- Prepare the Ingredients: Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl to start your salad base.
- Dice the Cucumber: Wash and peel if desired, then dice the cucumber into small, bite-sized pieces to add fresh crunch to the salad.
- Combine Ingredients: Add the diced cucumber, onion powder, dill, mayonnaise, and Dijon mustard to the bowl with tuna, ready to be mixed.
- Mix Together: Gently stir all ingredients until they are evenly combined, ensuring the tuna is well coated and the flavors meld together.
- Season: Taste your salad and season with salt and black pepper as needed to enhance the flavor.
- Serve: Enjoy the salad immediately or cover and refrigerate for later use, allowing the flavors to develop further.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Fresh dill can be used instead of dried for a brighter flavor.
- Serve on a bed of greens or with whole grain crackers for a more complete meal.
- Refrigerate leftovers in an airtight container for up to 2 days.
