Why You’ll Love This Recipe

Cucumber Feta Salad is a light, refreshing dish that perfectly balances crisp cucumber, tangy feta cheese, and a bright vinaigrette. Ideal as a side dish or a standalone snack, it’s quick to prepare and full of Mediterranean flavor. The crunchy texture and creamy feta make every bite satisfying and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumbers (English or Persian preferred)feta cheesered onioncherry or grape tomatosextra virgin olive oillemon juicefresh dill (or parsley)saltblack pepper

directions

Wash and slice the cucumbers into thin rounds or half-moons.

Cut cherry tomatoes in halves and thinly slice the red onion.

In a large bowl, combine cucumbers, tomatoes, and onion.

Crumble the feta cheese over the top.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.

Pour the dressing over the salad and toss gently to combine.

Sprinkle with chopped fresh dill or parsley before serving.

Serve immediately or chill for 15–20 minutes for enhanced flavor.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesChilling time (optional): 15–20 minutesTotal time: 10–30 minutes

Variations

Add sliced olives or capers for a briny kick.

Include diced avocado for a creamy texture.

Use mint instead of dill for a refreshing twist.

Toss in cooked quinoa or chickpeas for a more filling dish.

Use balsamic vinegar or red wine vinegar instead of lemon juice for a different flavor profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.*Best enjoyed fresh, as the cucumbers release water over time.*No reheating needed—this salad is served chilled.

FAQs

Can I make this salad ahead of time?

Yes, but for best texture, dress it just before serving to avoid sogginess.

Is this salad good for meal prep?

Yes, keep the veggies and dressing separate until ready to eat.

Can I use regular cucumbers?

Yes, but peel them and remove seeds if they are large or waxy.

Can I use dried herbs instead of fresh?

Fresh herbs are preferred for flavor, but dried dill or parsley can be used in a smaller amount.

What type of feta should I use?

Block feta in brine offers the best flavor and texture—crumbled just before serving.

Is this salad vegan?

Not as written, but you can use a vegan feta substitute.

Can I add protein to this salad?

Yes, grilled chicken, shrimp, or tofu pair well.

Do I have to use tomatoes?

No, you can omit them or substitute with red bell pepper.

How do I keep cucumbers from getting soggy?

Salt them lightly and let them sit for 10 minutes, then pat dry before mixing.

Can I double the recipe?

Yes, it scales easily for larger gatherings.

Conclusion

Cucumber Feta Salad is a crisp, tangy, and vibrant dish that’s perfect for warm weather or anytime you crave something light yet flavorful. Whether served at a picnic, barbecue, or alongside your favorite protein, this salad is sure to be a refreshing hit.