Description
A refreshing twist on the classic Caprese salad, this Cucumber Caprese Salad combines crisp cucumbers with juicy tomatoes, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic glaze.
Ingredients
Units
Scale
- 2 cups cherry tomatoes, halved
- 1 large cucumber, sliced into half-moons
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber slices, and mozzarella balls.
- Gently tear basil leaves and add to the bowl.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill briefly before serving.
Notes
- Use heirloom cherry tomatoes for added color and flavor.
- Chill ingredients before assembling for a crisp, refreshing salad.
- Add avocado slices for a creamy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg