Cucumber Caprese Salad

Why You’ll Love This Recipe

Cucumber Caprese Salad is a refreshing twist on the classic Italian Caprese, combining crisp cucumber slices with juicy tomatoes, creamy mozzarella, and fragrant basil. Light, hydrating, and perfect for warm weather, this salad makes a beautiful appetizer or side dish with minimal prep and maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumberscherry or grape tomatoesfresh mozzarella balls (bocconcini or ciliegine)fresh basilextra virgin olive oilbalsamic glaze or reductionsaltblack pepper

directions

Slice the cucumbers into thin rounds or half-moons, depending on your preference.

Halve the cherry or grape tomatoes.

Drain and pat dry the mozzarella balls.

In a large bowl or serving platter, combine the cucumber slices, tomatoes, and mozzarella.

Tear fresh basil leaves and scatter them over the salad.

Drizzle with extra virgin olive oil and a swirl of balsamic glaze.

Season with salt and freshly ground black pepper to taste.

Gently toss or layer for presentation and serve immediately.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Use heirloom or multi-colored tomatoes for a vibrant look.

Add sliced avocado for extra creaminess.

Sprinkle with red pepper flakes for a spicy kick.

Use burrata instead of mozzarella for a richer texture.

Replace balsamic glaze with a squeeze of fresh lemon juice for a lighter taste.

storage/reheating

Cucumber Caprese Salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Avoid adding balsamic glaze until just before serving to prevent sogginess. Do not reheat.

FAQs

Can I make this salad ahead of time?

You can prep the ingredients a few hours in advance, but assemble just before serving for the best texture.

What kind of cucumbers should I use?

English cucumbers or Persian cucumbers work best due to their thin skins and low seed content.

Is there a dairy-free alternative to mozzarella?

You can use dairy-free mozzarella alternatives or omit the cheese entirely for a vegan version.

Can I use dried basil?

Fresh basil is highly recommended for flavor, but in a pinch, a small amount of dried basil can be used.

How do I make balsamic glaze?

Simmer balsamic vinegar in a saucepan until reduced by half and syrupy, about 10-15 minutes.

Can I add protein?

Yes, grilled chicken or shrimp pairs well with this salad for a complete meal.

Conclusion

Cucumber Caprese Salad is a simple yet elegant dish that delivers freshness and flavor in every bite. Whether you’re serving it at a summer picnic or alongside dinner, it’s sure to become a go-to recipe for quick, delicious, and healthy eating.

Print