Description
Crunchy Nut French Toast is a delightful twist on the classic breakfast favorite, featuring thick slices of brioche or challah bread coated in a warm, spiced egg custard and then crusted with crushed cornflakes or honey nut cereal to add a satisfying crunch. This easy-to-make recipe combines sweet and nutty flavors, perfect for a special morning treat served with maple syrup, fresh berries, and a dusting of powdered sugar.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Main Ingredients
- 4 thick slices of brioche or challah bread
- 1 1/2 cups crushed cornflakes or honey nut cereal
- 2 tablespoons butter (for cooking)
Optional Toppings
- Maple syrup
- Fresh berries
- Powdered sugar
Instructions
- Prepare Custard Mixture: In a shallow bowl, whisk together the eggs, whole milk, ground cinnamon, vanilla extract, and a pinch of salt until all ingredients are well combined and smooth.
- Crush Cereal: Place the crushed cornflakes or honey nut cereal in a separate shallow bowl or plate to use for coating the bread slices.
- Coat the Bread: Dip each thick slice of brioche or challah bread into the egg custard mixture, ensuring both sides are fully coated. Then press each slice firmly into the crushed cereal, covering both sides evenly for a crunchy exterior.
- Heat the Pan: Warm 2 tablespoons of butter in a nonstick skillet or griddle over medium heat to prepare for cooking the French toast.
- Cook the Toast: Place the coated bread slices onto the heated skillet and cook for 2 to 3 minutes on each side, or until they become golden brown, crispy, and cooked through.
- Serve Warm: Remove from the skillet and serve immediately with optional toppings such as maple syrup, fresh berries, and a light dusting of powdered sugar for an extra touch of sweetness and presentation.
Notes
- Use day-old bread for best results as it soaks up the custard without becoming soggy.
- Swap out the cornflakes for your favorite crunchy cereal to customize the flavor and texture.
- Adjust cooking time slightly depending on the thickness of your bread slices.
- For a dairy-free alternative, substitute whole milk with almond or oat milk and use a plant-based butter.
