Description
Enjoy a comforting and creamy Crockpot Turkey Tetrazzini made with tender turkey tenderloins, mushrooms, garlic, and a rich sauce simmered slowly for perfect flavor. This hearty casserole is served over tender spaghetti noodles and topped with melted cheese for a satisfying meal that’s perfect for family dinners or cozy nights in.
Ingredients
Scale
Turkey and Seasoning
- 1.5 lb turkey tenderloins (fresh or thawed)
- 2 teaspoons Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon black pepper
Vegetables and Aromatics
- 8-12 oz sliced mushrooms (fresh or canned)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas, thawed
Sauces and Dairy
- 10.5 oz can cream of mushroom soup
- ½ cup half and half
- ½ cup chicken broth
- 8 oz block cream cheese, cut into cubes
- 1 cup shredded parmesan cheese or mozzarella
Pasta
- 8 oz spaghetti noodles
Instructions
- Season the Turkey: Generously coat the turkey tenderloins with Italian seasoning, salt, and black pepper to infuse them with flavor.
- Sear the Turkey: Heat a skillet over medium-high heat and sear the seasoned turkey for about 5-6 minutes on each side until the meat is no longer pink inside. Remove and set aside.
- Sauté Vegetables: In the same skillet, add sliced mushrooms, diced onion, and minced garlic. Cook for approximately 5 minutes or until the vegetables are softened and aromatic.
- Create Creamy Sauce: Pour in the cream of mushroom soup, half and half, and chicken broth into the skillet. Bring to a gentle simmer to meld the flavors together.
- Add Cream Cheese: Stir in the cubed cream cheese until completely melted and integrated into the sauce, creating a rich and creamy texture.
- Combine Turkey and Peas: Return the seared turkey tenderloins to the skillet, then stir in the thawed peas and shredded cheese until everything is well coated in the sauce.
- Cook in Crockpot: Transfer the entire mixture into a crockpot. Cover and cook on low heat for 4-6 hours or on high for 2-3 hours to allow flavors to deepen and the turkey to become very tender.
- Prepare Pasta: While the crockpot cooks, boil the spaghetti noodles according to the package instructions until al dente, then drain.
- Serve: Plate the cooked spaghetti noodles and generously ladle the creamy turkey tetrazzini mixture over the top. Serve warm for an indulgent and comforting meal.
Notes
- Use fresh mushrooms when possible for better texture and flavor.
- You can substitute turkey tenderloins with cooked shredded turkey for a shortcut.
- Adjust seasoning to taste before placing ingredients in the crockpot.
- If you prefer a thicker sauce, reduce the chicken broth to ¼ cup.
- This dish can be prepared a day ahead and reheated gently.
