Crockpot Shredded Chicken

Why You’ll Love This Recipe

Crockpot Shredded Chicken is a versatile and effortless dish made with just a few simple ingredients. It’s juicy, tender, and perfect for meal prep. Whether you’re using it for tacos, sandwiches, salads, or pasta, this recipe delivers flavorful, fall-apart chicken with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast or thighschicken broth or watergarlic powderonion powdersaltblack pepperoptional: paprika, cumin, Italian seasoning

directions

Place the chicken in the bottom of your crockpot.

Season with garlic powder, onion powder, salt, pepper, and any additional desired seasonings.

Pour chicken broth or water over the chicken to keep it moist during cooking.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.

Use two forks to shred the chicken directly in the crockpot or transfer to a bowl to shred.

Stir the shredded chicken in the remaining juices for extra flavor.

Servings and timing

This recipe yields about 4-6 servings.Preparation time: 5 minutesCooking time: 6-7 hours on low or 3-4 hours on highShredding time: 5 minutesTotal time: 6-8 hours (depending on heat setting)

Variations

Add salsa, BBQ sauce, or buffalo sauce for extra flavor.

Include diced onions or peppers for added texture and taste.

Use chicken thighs for a juicier result.

Add a squeeze of lime juice and fresh cilantro for a Mexican twist.

Use taco seasoning instead of basic spices for easy flavor.

storage/reheating

Store shredded chicken in an airtight container in the refrigerator for up to 4 days.Freeze in portions for up to 3 months.To reheat, warm in the microwave with a splash of broth or water, or reheat on the stovetop over low heat.

FAQs

Can I use frozen chicken?

Yes, but increase the cooking time by 1-2 hours and ensure it reaches 165°F internally.

Do I have to add liquid?

While some moisture will release from the chicken, adding broth helps prevent drying out.

Can I use this chicken for meal prep?

Absolutely, it’s perfect for prepping multiple meals ahead of time.

Is this recipe gluten-free?

Yes, as long as your broth and seasonings are gluten-free.

Can I cook it overnight?

Yes, set it on low before bed and it’ll be ready in the morning.

Do I need to sear the chicken first?

No, it cooks perfectly tender without searing.

Can I use this for tacos?

Yes, this chicken is great in tacos, burritos, quesadillas, or bowls.

How do I prevent dry chicken?

Don’t overcook and make sure to keep enough liquid in the crockpot.

Can I double the recipe?

Yes, just make sure your crockpot is large enough and add a bit more seasoning.

Can I use bone-in chicken?

Yes, just remove the bones and skin before shredding.

Conclusion

Crockpot Shredded Chicken is a simple, delicious staple that fits into countless recipes and busy schedules. With its effortless prep and savory flavor, it’s an ideal go-to for weeknight dinners, meal prepping, or feeding a crowd. Make a batch and enjoy stress-free meals all week long.

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