Description
This Crockpot Mississippi Chicken recipe offers a flavorful and tender chicken dish cooked low and slow in a crockpot. Featuring classic ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers, this dish is easy to prepare and perfect for a comforting weeknight dinner. The result is juicy, shreddable chicken infused with rich and zesty flavors, ideal for serving with rice, potatoes, or in sandwiches.
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix (about 1 oz)
- 1 packet Au Jus gravy mix (about 0.87 oz)
- Salt and pepper to taste
Other Ingredients
- 1/2 cup unsalted butter (1 stick)
- 5-6 pepperoncini peppers
- Optional: Fresh parsley for garnish
Instructions
- Place Chicken in the Crockpot: Add the chicken breasts to the bottom of your crockpot, arranging them evenly to create a base for the flavors.
- Add Seasonings: Sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken breasts, ensuring every piece is well-coated with the seasoning blends.
- Add Butter and Peppers: Place the unsalted butter on top of the chicken breasts, then add the pepperoncini peppers around and on top to provide a tangy, slightly spicy kick.
- Season: Sprinkle salt and pepper to taste over the chicken and ingredients in the crockpot to enhance the overall flavor.
- Slow Cook: Cover the crockpot and cook on low heat for 6 to 8 hours, or on high for approximately 4 hours, until the chicken is very tender and can be easily shredded with a fork.
- Shred and Serve: Once the chicken is cooked, use two forks to shred it directly in the crockpot, mixing it thoroughly with the buttery, seasoned sauce. Serve warm, garnished with fresh parsley if desired.
Notes
- For best flavor, use unsalted butter to control the saltiness.
- The pepperoncini peppers give a mild heat and tang; adjust the quantity based on your spice preference.
- You can serve the shredded chicken over rice, mashed potatoes, or in sandwiches.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this recipe gluten-free, double-check that both the Ranch seasoning mix and Au Jus gravy mix are gluten-free.
