Why You’ll Love This Recipe

This Crockpot Meatloaf Recipe takes a classic comfort food and makes it even easier by letting your slow cooker do all the work. The result is a tender, juicy meatloaf with bold flavor and a sweet, tangy glaze—perfect for cozy family dinners with minimal prep and no oven required.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlic clovesbreadcrumbs or crushed crackersmilkeggsWorcestershire saucesaltblack pepperketchupbrown sugarmustard (yellow or Dijon)parsley (optional for garnish)

directions

In a large bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper.

Mix gently until just combined—do not overmix.

Form into a loaf shape and place in the center of the slow cooker.

In a small bowl, mix ketchup, brown sugar, and mustard. Spread half over the top of the meatloaf.

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until internal temperature reaches 160°F (71°C).

During the last 30 minutes, spread remaining glaze over the top and continue cooking uncovered if possible.

Remove carefully and let rest for 10 minutes before slicing.

Garnish with chopped parsley if desired.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 10 minutesCooking time: 6–7 hours on low or 3–4 hours on highTotal time: 6 hours 10 minutes

Variations

Use ground turkey or a beef-pork blend for different flavor.

Add shredded carrots or zucchini for hidden veggies.

Try barbecue sauce instead of ketchup for a smoky glaze.

Use Italian seasoning or herbs like thyme for added flavor.

Add shredded cheese to the mix for a cheesier twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat slices in the microwave or oven until warmed through.Freeze cooked meatloaf for up to 3 months; thaw overnight in the fridge before reheating.

FAQs

Can I cook this without foil or a liner?

Yes, just shape directly in the crock, but use nonstick spray to prevent sticking.

Does it hold together well?

Yes, just be sure not to overmix and let it rest before slicing.

Can I make this ahead of time?

Yes, mix and shape the loaf, then refrigerate until ready to cook.

How do I keep it from getting soggy?

Place a few crumpled foil balls or a rack under the meatloaf to let fat drain off.

Can I double the recipe?

Yes, but increase cook time and ensure your slow cooker is large enough.

Can I use oats instead of breadcrumbs?

Yes, quick oats are a great substitute and add a hearty texture.

What sides go best with meatloaf?

Mashed potatoes, green beans, or mac and cheese are classic pairings.

Is this recipe gluten-free?

Use gluten-free breadcrumbs or crackers to make it gluten-free.

Can I skip the glaze?

Yes, but the glaze adds a great balance of sweetness and tang.

Why is my meatloaf falling apart?

Too much liquid or not enough binder—adjust breadcrumbs or use two eggs to help hold it together.

Conclusion

Crockpot Meatloaf is a no-fail dinner option that delivers rich, home-cooked flavor with almost no effort. Whether it’s a weeknight or a weekend gathering, this easy, tender meatloaf brings comfort to the table with every bite. Once you try it slow-cooked, it might just become your new go-to.