Description
This Crock Pot Hot Chocolate is a rich, creamy, and indulgent winter beverage that’s perfect for cozying up on cold days. Made with whole milk, heavy cream, semi-sweet chocolate chips, and cocoa powder slow-cooked to perfection, it delivers a smooth and deeply chocolatey flavor with minimal effort. Topped with whipped cream and marshmallows, it’s an easy crowd-pleaser for gatherings or a special treat at home.
Ingredients
Scale
Main Ingredients
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
For Serving (Optional)
- Whipped cream
- Marshmallows
Instructions
- Combine Ingredients: In your crock pot, add the whole milk, heavy cream, semi-sweet chocolate chips, unsweetened cocoa powder, granulated sugar, and salt. Stir thoroughly to combine all the ingredients evenly.
- Cook on Low: Set your crock pot on the low heat setting and cover it with the lid. Allow the mixture to cook slowly for approximately 2 hours, stirring every 30 minutes. This helps prevent the chocolate from sticking to the sides and ensures the cocoa powder dissolves completely, resulting in a smooth hot chocolate.
- Add Vanilla: After 2 hours, remove the lid and stir in the vanilla extract to enhance the flavor. Taste your hot chocolate and if desired, adjust the sweetness by adding more sugar.
- Keep Warm and Serve: Keep the hot chocolate warm on the low setting until ready to serve. Ladle into mugs and garnish with whipped cream and marshmallows, if desired, for a delightful finishing touch.
Notes
- For a richer taste, use half-and-half instead of milk.
- Add a cinnamon stick during cooking for a warm spice note.
- For a dairy-free version, substitute with coconut milk and coconut cream.
- Try adding a splash of peppermint extract or a shot of espresso for fun variations.
