There is something utterly magical about a steaming cup of hot chocolate on a chilly day, and when you make it in a slow, fuss-free way, it becomes even better. This Crock Pot Hot Chocolate is like a warm hug in a mug—rich, creamy, and deeply chocolatey with no need to stand by the stove stirring constantly. It’s one of my all-time favorite comfort drinks to whip up for friends or just cozying up on a weekend afternoon. Trust me, once you taste this luscious goodness, you’ll wonder how you ever made hot chocolate without your crock pot!
Ingredients You’ll Need
Each ingredient plays a key role in bringing this creamy delight to life, from the velvety texture to the perfect balance of sweetness and chocolate richness. The list is simple, accessible, and makes this beverage incredibly easy yet indulgent.
- Whole milk: Provides a creamy base that makes the drink smooth and rich without being too heavy.
- Heavy cream: Adds luscious creaminess and a decadent, velvety mouthfeel.
- Semi-sweet chocolate chips: Melts perfectly to infuse the hot chocolate with deep, classic cocoa flavor.
- Unsweetened cocoa powder: Intensifies that chocolate punch for a robust, true cocoa taste.
- Granulated sugar: Sweetens the drink just enough to balance bitterness from the cocoa and chocolate.
- Vanilla extract: Adds a warm, fragrant note that enhances all the other flavors beautifully.
- Salt: A pinch highlights the cocoa flavors and rounds out sweetness perfectly.
- Whipped cream and marshmallows (optional): Classic toppings that add fun texture and extra indulgence when serving.
How to Make Crock Pot Hot Chocolate
Step 1: Combine the Ingredients
Start by pouring the whole milk and heavy cream into your crock pot, followed by the semi-sweet chocolate chips, unsweetened cocoa powder, granulated sugar, and a pinch of salt. Stir everything together so that it’s well mixed and that no cocoa powder lumps remain. This initial mix sets the stage for a perfectly rich and smooth hot chocolate.
Step 2: Slow Cook and Stir
Set your crock pot to low heat and cover it with the lid. Let the mixture cook gently for about 2 hours. Don’t forget to stir every 30 minutes—this step is key to prevent the chocolate from sticking to the sides and to allow the cocoa powder to dissolve fully, creating a silky texture that everyone will love.
Step 3: Add the Finishing Touches
After the slow cooking time, stir in the vanilla extract. Take a sip to see if the sweetness is just right. If you want a little more sugar, now’s the perfect time to adjust. Keep the hot chocolate on the warm setting until you’re ready to serve – it stays perfectly heated and delicious without scorching.
How to Serve Crock Pot Hot Chocolate
Garnishes
Toppings really bring Crock Pot Hot Chocolate to the next level! Think heaps of fluffy whipped cream crowning each mug, a sprinkle of cocoa powder or cinnamon for added aroma, or a mountain of marshmallows that melt slowly as you sip. You could even toast the marshmallows for a smoky twist that’s incredibly cozy.
Side Dishes
Pair your hot chocolate with something soft and sweet, like warm cookies, biscotti, or muffins. These sides complement the rich drink without overpowering it and keep your snack time feeling special and indulgent. A slice of pound cake or a cinnamon roll works beautifully, too.
Creative Ways to Present
Set up a hot chocolate bar for a fun gathering, complete with different toppings like crushed peppermint, chocolate shavings, or caramel drizzle. Serve your Crock Pot Hot Chocolate in cute mugs with little spoons or festive straws. For a grown-up twist, add a shot of peppermint schnapps or espresso to each cup before serving—pure magic!
Make Ahead and Storage
Storing Leftovers
You can store any leftover Crock Pot Hot Chocolate in an airtight container in the refrigerator for up to 3 days. Give it a good stir before reheating to bring back the creamy consistency since some separation can happen when chilled.
Freezing
Freezing hot chocolate is possible but not ideal because cream can separate and change the texture. If you must freeze it, use a freezer-safe container and plan to thaw it slowly in the fridge overnight, then whisk well upon reheating.
Reheating
The best way to reheat Crock Pot Hot Chocolate is gently on the stove over low heat or in the microwave in short bursts. Stir regularly to keep it smooth and creamy, and add a splash of milk if it’s too thick after cooling.
FAQs
Can I use a different type of milk?
Absolutely! While whole milk and heavy cream give the richest flavor and texture, you can substitute with half-and-half for a lighter version or use plant-based milks like coconut milk for a dairy-free option. Just keep in mind that the creaminess level might vary.
Do I need to stir the hot chocolate while it’s cooking?
Yes, stirring every 30 minutes while it cooks helps prevent the chocolate from sticking to the sides and ensures the cocoa powder dissolves evenly, giving you that smooth, silky result every time.
Can I add flavors to customize my hot chocolate?
Definitely! Cinnamon sticks, peppermint extract, a dash of chili powder, or even espresso shots can be stirred in for exciting flavor twists. The Crock Pot Hot Chocolate is a perfect base for experimenting with your favorite flavor combos.
How many servings does this recipe make?
This recipe yields about 6 generous cups of hot chocolate, perfect for sharing with family or friends during a cozy get-together.
Can I prepare this recipe without a crock pot?
You can make hot chocolate on the stove, but the crock pot lets the flavors meld slowly with minimal effort and avoids constant stirring, which is part of its charm and convenience.
Final Thoughts
This Crock Pot Hot Chocolate truly feels like a special treat that’s so simple to prepare and perfect for any cold day when you want to warm your soul. I hope you enjoy this recipe as much as I do—it’s one you’ll want to keep coming back to, whether for holiday celebrations, cozy family nights, or just because. Pour yourself a mug, top it with your favorite goodies, and savor every chocolatey sip!
Print
Crock Pot Hot Chocolate
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Description
This Crock Pot Hot Chocolate is a rich, creamy, and indulgent winter beverage that’s perfect for cozying up on cold days. Made with whole milk, heavy cream, semi-sweet chocolate chips, and cocoa powder slow-cooked to perfection, it delivers a smooth and deeply chocolatey flavor with minimal effort. Topped with whipped cream and marshmallows, it’s an easy crowd-pleaser for gatherings or a special treat at home.
Ingredients
Main Ingredients
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
For Serving (Optional)
- Whipped cream
- Marshmallows
Instructions
- Combine Ingredients: In your crock pot, add the whole milk, heavy cream, semi-sweet chocolate chips, unsweetened cocoa powder, granulated sugar, and salt. Stir thoroughly to combine all the ingredients evenly.
- Cook on Low: Set your crock pot on the low heat setting and cover it with the lid. Allow the mixture to cook slowly for approximately 2 hours, stirring every 30 minutes. This helps prevent the chocolate from sticking to the sides and ensures the cocoa powder dissolves completely, resulting in a smooth hot chocolate.
- Add Vanilla: After 2 hours, remove the lid and stir in the vanilla extract to enhance the flavor. Taste your hot chocolate and if desired, adjust the sweetness by adding more sugar.
- Keep Warm and Serve: Keep the hot chocolate warm on the low setting until ready to serve. Ladle into mugs and garnish with whipped cream and marshmallows, if desired, for a delightful finishing touch.
Notes
- For a richer taste, use half-and-half instead of milk.
- Add a cinnamon stick during cooking for a warm spice note.
- For a dairy-free version, substitute with coconut milk and coconut cream.
- Try adding a splash of peppermint extract or a shot of espresso for fun variations.
