If you’re craving a side dish that brings comfort, creaminess, and a touch of southern charm to your table, look no further than this Crock Pot Creamed Corn Recipe. It’s the ultimate easy-to-make dish that combines tender white shoepeg corn with velvety cream cheese and a hint of green chilies for a little kick. Slow cooking allows all the flavors to melt together beautifully, making this creamed corn irresistibly luscious and perfect for any family dinner or holiday feast.
Ingredients You’ll Need
This Crock Pot Creamed Corn Recipe calls for simple, pantry-friendly ingredients that each play an essential role in creating its heavenly taste and texture. From the naturally sweet corn to the creamy decadence of butter and cream cheese, every component blends effortlessly in the slow cooker.
- White shoepeg corn (44 ounces): The star ingredient, canned and drained shoepeg corn gives a sweet, fresh flavor and tender texture.
- Diced green chilies (4 ounces): Adds a mild heat and subtle depth without overpowering the other flavors.
- Butter (¼ cup, cubed): Provides a rich, smooth mouthfeel and enhances the savory notes.
- Cream cheese (8 ounces, cubed): Gives the creamed corn its signature luscious creaminess and body.
- Black pepper (½ teaspoon): Adds a gentle spice that balances the sweetness of the corn.
- Salt (½ teaspoon): Essential for bringing out all the flavors and tying everything together.
How to Make Crock Pot Creamed Corn Recipe
Step 1: Combine Corn and Chilies
Begin by adding the drained white shoepeg corn and the diced green chilies into your slow cooker. This combination lays the foundation for the dish with its sweet and mildly spicy flavor profile.
Step 2: Add Butter and Cream Cheese
Next, place the cubes of butter and cream cheese on top of the corn mixture. As they slowly melt during cooking, they’ll transform this dish into a velvety, creamy delight.
Step 3: Season with Salt and Pepper
Sprinkle the salt and black pepper evenly over the mixture. These simple seasonings help highlight the sweetness of the corn and add a subtle kick to prevent the dish from being one-dimensional.
Step 4: Slow Cook Until Perfectly Creamed
Cover your slow cooker with the lid and set it to high for 1 hour, or if you prefer a longer cook time, set it to low for 2 to 3 hours. The gentle heat allows the ingredients to meld together perfectly.
Step 5: Stir and Serve
Once the cooking time is up, remove the lid and stir everything together to combine the melted butter and cream cheese fully with the corn. You’re now ready to serve this luscious creamed corn!
How to Serve Crock Pot Creamed Corn Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a lovely pop of color and freshness to the warm, creamy dish. If you like a touch more heat, a dash of smoked paprika or cayenne pepper on top works wonders.
Side Dishes
This Crock Pot Creamed Corn Recipe pairs beautifully with grilled meats, roasted poultry, or even a vegetarian main like stuffed peppers. Its creamy texture complements crispy or smoky dishes perfectly, making it a versatile side.
Creative Ways to Present
For a fun twist, serve your creamed corn in individual ramekins topped with crispy fried onions or crumbled bacon. It also makes an excellent filling for savory crepes or as a decadent spread on toasted baguette slices at a casual gathering.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers into an airtight container and store them in the refrigerator for up to 3 days. The flavors often deepen overnight, making for an even tastier next-day treat.
Freezing
You can freeze this creamed corn in freezer-safe containers for up to 2 months. Just be sure to cool it completely before freezing to maintain the best texture upon reheating.
Reheating
Reheat your Crock Pot Creamed Corn Recipe gently on the stovetop over low heat, stirring occasionally. Alternatively, heat it in the microwave in short bursts, stirring between intervals to keep it creamy and smooth.
FAQs
Can I use fresh corn instead of canned for this Crock Pot Creamed Corn Recipe?
Absolutely! Fresh corn kernels work wonderfully and add a lovely natural sweetness, though cooking times may vary slightly since fresh corn contains more moisture.
Is the cream cheese necessary?
Yes, cream cheese is key to achieving that rich, creamy texture and tangy flavor that defines this dish. However, you could substitute with mascarpone or a soft cheese if needed.
Can I make this recipe vegan or dairy-free?
To make a vegan or dairy-free version, try using plant-based butter and cream cheese alternatives. The texture might vary slightly, but the slow cooker will still make everything meld nicely.
What can I add to make it spicier?
If you enjoy more heat, add some chopped jalapeños or a pinch of cayenne pepper along with the green chilies. Adjust to your taste preference, starting with small amounts.
Can this recipe be doubled?
Yes! Just make sure your slow cooker is large enough to accommodate the increased volume and adjust cooking time as necessary, potentially adding more time for everything to heat through fully.
Final Thoughts
This Crock Pot Creamed Corn Recipe has quickly become a favorite for those who love a rich, comforting side dish with minimal effort. It’s creamy, flavorful, and so easy to make, which means it’s perfect for busy weeknights or special occasions. I can’t wait for you to try it and make it your own — trust me, it’s one of those recipes you’ll come back to again and again!
Print
Crock Pot Creamed Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Creamed Corn recipe is a creamy, comforting side dish made easy with canned white shoepeg corn, diced green chilies, butter, and cream cheese all slow cooked to perfection. The slow cooker method ensures a rich, velvety texture with minimal effort, making it a perfect accompaniment for family dinners and holiday meals.
Ingredients
Ingredients
- 44 ounces white shoepeg corn (4 – 11 ounce cans, drained)
- 4 ounce can diced green chilies
- ¼ cup butter (cubed)
- 8 ounces cream cheese (cubed)
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Add Ingredients to Slow Cooker: Combine the drained shoepeg corn and diced green chilies in the slow cooker. Evenly distribute the cubed butter and cream cheese by placing them on top of the corn mixture.
- Season: Sprinkle the salt and black pepper evenly over all the ingredients to add flavor.
- Cook: Cover the slow cooker with the lid and cook the mixture on high for 1 hour or on low for 2 to 3 hours, allowing the flavors to meld and the cheese and butter to melt smoothly.
- Stir and Combine: Once cooking is complete, remove the lid and thoroughly stir all ingredients together until the cream cheese and butter are fully incorporated, resulting in a creamy texture.
- Serve or Keep Warm: Serve the creamed corn immediately for best taste or switch the slow cooker to the warm setting to keep it heated for up to 4 hours before serving.
Notes
- For a spicier kick, add chopped jalapeños or hot sauce to the slow cooker.
- You can substitute fresh corn kernels if preferred, but canned corn offers convenience.
- Make sure to drain canned corn thoroughly to avoid excess liquid in the final dish.
- This dish pairs well with barbecue, roasted meats, or as part of a holiday meal spread.
- Leftovers can be refrigerated for up to 3 days and gently reheated on the stovetop or in the microwave.
