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Crock Pot Chicken and Stuffing with Green Beans Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This comforting Crock Pot Chicken and Stuffing with Green Beans recipe combines tender chicken breasts, flavorful stuffing, and fresh green beans, all cooked together in a slow cooker for an easy, hearty meal perfect for busy weeknights.

Ingredients

Scale

Chicken and Seasoning

  • 3 boneless, skinless chicken breasts
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper

Stuffing Mixture

  • 1 (6-ounce) box Stovetop stuffing mix
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1/3 cup water

Vegetables

  • 1 (10-ounce) package frozen green beans
  • Salt and pepper, to taste

Instructions

  1. Season the Chicken: Season the chicken breasts evenly with 1/4 teaspoon seasoned salt and 1/4 teaspoon pepper. Place the chicken breasts in the bottom of a lightly greased 6-quart slow cooker.
  2. Add Stuffing Mix: Sprinkle the dry stuffing mix directly over the chicken breasts in an even layer.
  3. Prepare Creamy Sauce: In a medium bowl, whisk together the sour cream, mayonnaise, condensed cream of chicken soup, and water until well combined. Pour this mixture evenly over the stuffing layer, spreading it out for good coverage.
  4. Add Green Beans and Season: Scatter the frozen green beans evenly over the top of the creamy stuffing layer. Season the green beans with about 1/4 teaspoon of salt and 1/4 teaspoon of pepper, or to taste.
  5. Cook in Slow Cooker: Cover the crock pot with its lid and cook on HIGH for 3 to 4 1/2 hours or on LOW for 6 hours, until the chicken is cooked through and the stuffing is tender.

Notes

  • You can substitute the green beans with other frozen vegetables like broccoli or mixed vegetables for variety.
  • For a lower-fat version, use reduced-fat sour cream and mayonnaise.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • If you don’t have a slow cooker, this recipe can be adapted for baking in the oven at 350°F (175°C) covered, for about 45-60 minutes.
  • Add some shredded cheese on top in the last 15 minutes of cooking for an extra creamy texture.

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Find it online: https://recipesgurucooking.com/crock-pot-chicken-and-stuffing-with-green-beans-recipe/