If you’ve been searching for a comforting, rich, and utterly satisfying soup to cozy up with on a chilly day, the Crock Pot Broccoli Potato Soup Recipe is your new best friend. This recipe blends tender chunks of potato, vibrant broccoli florets, and savory seasonings into a creamy, cheesy delight that simmers slowly to develop its incredible depth of flavor. The beauty of this soup lies not only in its mouthwatering taste but also in its simplicity—perfect for anyone who loves to come home to a warm, hearty bowl of goodness without the fuss of constant stirring or complicated steps.
Ingredients You’ll Need
Gathering just a handful of straightforward ingredients is all it takes to create this soul-satisfying soup. Each component plays a special role, from the bright crunch of carrots and celery to the velvety texture the heavy cream brings, resulting in a dish that’s as flavorful as it is comforting.
- Shredded carrots (1 cup): Adds natural sweetness and a splash of color to brighten every spoonful.
- Diced celery (2 stalks): Offers a subtle crunch and earthiness, creating balance with the creaminess.
- Diced onion (1 small): Builds a foundational depth of flavor with its mild, savory notes.
- Minced garlic (4 cloves): Brings aromatic warmth that wakes up your taste buds.
- Potatoes, peeled and cubed (4 cups): The star of the show, providing body and a luscious, hearty texture.
- Broccoli florets, chopped (4 cups): Adds fresh, green vibrance and nutrients to keep the soup exciting.
- Black pepper (1 1/2 teaspoons): Offers just the right amount of gentle heat and spice.
- Salt (2 1/2 teaspoons): Enhances all the flavors and brings harmony to the dish.
- Chicken broth (4 cups): Infuses savory richness and ensures the soup isn’t too thick or heavy from the start.
- Heavy cream (2 cups): Gives the soup its signature smooth, creamy consistency and indulgence.
- Flour (1/4 cup): Acts as a natural thickener without overpowering the soup’s delicate flavors.
- Shredded sharp cheddar cheese (2 cups): Melts in luscious waves of cheesy goodness that perfectly finish the dish.
How to Make Crock Pot Broccoli Potato Soup Recipe
Step 1: Combine the Vegetables and Broth
Start by layering your fresh shredded carrots, diced celery, diced onion, minced garlic, cubed potatoes, and chopped broccoli into your slow cooker. Season everything with salt and black pepper, then pour in the chicken broth to coat all the ingredients in its savory goodness. This stage is simple but critical—each vegetable brings its own texture and flavor to the final soup.
Step 2: Slow Cook to Tender Perfection
Set your slow cooker to low for 6 hours or high for 4 hours, depending on your available time. As these ingredients bathe in the broth, they soften beautifully, allowing their flavors to mingle and develop fully without any need for babysitting. By the end of this step, your vegetables will be tender and the base of your soup will have a rich, comforting aroma.
Step 3: Whisk in the Cream and Flour
While the vegetables cook, whisk together the heavy cream and flour in a small bowl until smooth. This mixture is your key to achieving that thick, velvety texture that will elevate your Crock Pot Broccoli Potato Soup Recipe to restaurant-quality richness. Pour the blend into the slow cooker, stirring gently to combine with the cooked veggies and broth.
Step 4: Cook Again Until Thickened
Cover the slow cooker and switch to high heat, continuing to cook for another 30 to 45 minutes. This final cooking leg allows the cream and flour to work their magic, thickening the soup and making it wonderfully creamy without any lumps. Trust me, this step is worth every extra minute!
Step 5: Add the Cheesy Finishing Touch
Just before serving, stir in the shredded sharp cheddar cheese until it melts completely and mingles into the soup. The cheese adds a lovely sharpness and an irresistibly creamy texture that turns this everyday soup into an unforgettable comfort meal. Now it’s ready to serve and enjoy!
How to Serve Crock Pot Broccoli Potato Soup Recipe
Garnishes
Elevate your bowl with a sprinkle of crispy bacon bits, a dash of fresh chives, or even a spoonful of sour cream. Each garnish adds its own layer of flavor and texture that complements the creamy, cheesy soup beautifully. Don’t be shy about personalization—it’s all about making the soup your own cozy masterpiece.
Side Dishes
This soup pairs beautifully with crusty bread or warm garlic knots, perfect for dipping and savoring every last bit. A fresh green salad on the side can add a crisp contrast that balances out the richness of the soup, making your meal well-rounded and satisfying.
Creative Ways to Present
For a fun twist, serve this soup in hollowed-out sourdough bread bowls or individual ramekins topped with extra cheese and a quick broil for a bubbly, golden crust. It’s a fantastic way to wow guests or simply treat yourself to a more indulgent presentation of this homestyle favorite.
Make Ahead and Storage
Storing Leftovers
Any leftovers should be transferred to an airtight container and stored in the refrigerator. The soup will stay fresh for up to 3 to 4 days, making it a perfect make-ahead meal when life gets busy but you still want homemade comfort food.
Freezing
This soup freezes exceptionally well. Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. It can be frozen for up to 3 months—just be sure to label your containers so you know exactly what tasty treasure you have on hand.
Reheating
For the best results, thaw frozen soup in the fridge overnight before reheating gently on the stove over medium heat. Stir occasionally to keep the texture smooth and creamy, adding a splash of broth or cream if it thickens too much. Reheating in the microwave works too, but stirring midway through ensures even warmth.
FAQs
Can I make this soup vegetarian?
Absolutely! Simply swap the chicken broth for vegetable broth, and you’ll still get all of the rich, comforting flavors that make this Crock Pot Broccoli Potato Soup Recipe a standout.
Is it possible to use low-fat dairy instead of heavy cream?
You can substitute with half-and-half or a lighter cream option, but keep in mind the soup may be less thick and creamy. For best texture, heavy cream is recommended, but the other options will still taste delicious.
How can I make the soup gluten-free?
Replace the all-purpose flour with a gluten-free flour blend or cornstarch slurry to thicken the soup. Both work well to maintain the velvety texture without compromising flavor.
Can this soup be made on the stovetop instead of a Crock Pot?
Yes, you can simmer the ingredients in a large pot over medium heat until vegetables are tender, then proceed with adding cream, flour, and cheese. Just be sure to stir frequently to prevent sticking and ensure even cooking.
How can I add more protein to this soup?
Try stirring in cooked shredded chicken, cooked bacon, or even some cooked beans for an extra protein boost that pairs perfectly with the hearty flavors of the soup.
Final Thoughts
This Crock Pot Broccoli Potato Soup Recipe is an absolute kitchen winner—easy to make, loaded with fresh vegetables, and enriched with cheese and cream in a way that feels both indulgent and wholesome. It’s the kind of recipe that quickly becomes a household favorite because of its incredible flavor and comforting vibe. So go ahead, give it a try and let your slow cooker do the work while you look forward to a bowl of pure, cozy happiness.
Print
Crock Pot Broccoli Potato Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 6 hours (low) plus 45 minutes additional thickening time
- Total Time: 4 hours 45 minutes (high) or 6 hours 45 minutes (low)
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Broccoli Potato Soup is a creamy, comforting dish loaded with tender vegetables, sharp cheddar cheese, and a rich broth. Perfect for a cozy meal, this slow cooker recipe lets the flavors meld together beautifully with minimal effort, resulting in a thick, hearty soup that’s ideal for chilly days.
Ingredients
Vegetables
- 1 cup shredded carrots
- 2 stalks celery, diced
- 1 small onion, diced
- 4 cloves garlic, minced
- 4 cups potatoes, peeled and cubed into 1-inch chunks
- 4 cups broccoli florets, chopped
Seasonings & Liquids
- 1 1/2 teaspoons black pepper
- 2 1/2 teaspoons salt
- 4 cups chicken broth
Thickening & Dairy
- 2 cups heavy cream
- 1/4 cup flour
- 2 cups shredded sharp cheddar cheese
Instructions
- Prepare Vegetables: To a 5-6 quart slow cooker, add shredded carrots, diced celery, diced onion, minced garlic, peeled and cubed potatoes, chopped broccoli florets, salt, pepper, and chicken broth. Mix evenly.
- Cook Vegetables: Cover the slow cooker and cook on low for 6 hours or on high for 4 hours until the vegetables are tender and cooked through.
- Mix Cream and Flour: In a small bowl, whisk together the heavy cream and flour until smooth, creating a thickening mixture.
- Add Cream Mixture: Pour the heavy cream and flour mixture into the soup in the slow cooker. Stir well to combine. Cover and cook on high for an additional 30 to 45 minutes, allowing the soup to thicken.
- Add Cheese: When the soup has thickened, stir in the shredded sharp cheddar cheese until it melts completely and blends into the soup.
- Serve: Once the cheese is fully incorporated, the soup is ready to serve. Ladle into bowls and enjoy warm.
Notes
- You can substitute the chicken broth with vegetable broth for a vegetarian version, though the recipe as written is not vegetarian due to the chicken broth.
- For a thicker soup, add a bit more flour mixed into the cream before adding.
- Use sharp cheddar for the best flavor; mild cheddar will result in a less robust taste.
- Adjust salt and pepper to taste depending on dietary preferences.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
