Description
Crispy Salmon Bites are deliciously tender salmon pieces coated in a savory Parmesan breadcrumb crust and pan-fried to golden perfection. This easy-to-make appetizer is perfect for a quick snack or party finger food, delivering a satisfying crunch and rich flavor in every bite.
Ingredients
Scale
Salmon Bites
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
Coating Mixture
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Other
- 2 eggs, beaten
- Olive oil for frying (about 2-3 tablespoons)
Instructions
- Prepare the Coating Mixture: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix well to ensure an even distribution of flavors.
- Coat the Salmon Pieces: Dip each bite-sized piece of salmon into the beaten eggs, ensuring it is fully coated. Then, roll the salmon piece in the breadcrumb mixture, pressing lightly to adhere the coating evenly on all sides.
- Heat the Oil: Heat olive oil in a frying pan over medium heat. Use enough oil to cover the bottom of the pan to help achieve a crispy crust without deep frying.
- Fry the Salmon Bites: Place the coated salmon pieces in the hot pan. Fry for 3 to 4 minutes on each side, or until they turn golden brown and crispy on the outside while remaining tender inside.
- Drain Excess Oil: Remove the salmon bites from the pan and place them on a paper towel-lined plate to absorb any excess oil, keeping them crispy and not greasy.
- Serve: Serve the crispy salmon bites hot, paired with your favorite dipping sauce such as tartar sauce, lemon aioli, or a simple squeeze of fresh lemon juice for added zest.
Notes
- Make sure to cut the salmon into uniform bite-sized pieces to ensure even cooking.
- Using fresh parsley adds a bright flavor, but you can substitute with dried parsley if needed.
- For extra crispiness, you can double-coat the salmon by dipping again in egg and breadcrumbs before frying.
- Be careful not to overcrowd the pan when frying to maintain the oil temperature and achieve a crispy crust.
- If preferred, bake the coated salmon bites in a preheated oven at 400°F (200°C) for 10-12 minutes as a healthier alternative.
