If you’re on the hunt for the ultimate vegetable side dish that really knocks it out of the park, look no further than these Crispy Parmesan Roasted Brussels. Perfectly golden on the outside, gloriously tender within, and with an addictive cheesy crunch, this recipe makes even brussels sprouts skeptics swoon. Whether you’re aiming for a holiday feast or a simple weeknight upgrade, this dish’s layers of flavor and texture will quickly become a favorite at your table. Plus, it’s so easy and quick to whip up that you’ll find yourself craving it again and again!
Ingredients You’ll Need
One of the things I love most about this recipe is how each humble ingredient plays a star role. The secret to irresistible Crispy Parmesan Roasted Brussels? Simplicity! Every item adds its own burst of flavor and texture, bringing the sprouts to life in the most delicious way.
- Brussels sprouts (1½ lb, trimmed and halved): Choose bright, firm sprouts—trimming and halving help them roast evenly and get perfectly crispy edges.
- Olive oil (2 tablespoons): Adds richness and helps the sprouts brown beautifully in the oven.
- Garlic powder (½ teaspoon): A must-have for a subtle, savory backbone to the flavor profile.
- Onion powder (½ teaspoon): Rounds out the flavor with sweet and aromatic notes.
- Crushed red pepper flakes (¼ teaspoon, optional): Throws in a gentle kick; use as much or as little as your crowd likes.
- Salt and black pepper (to taste): Essential for making the flavors pop—season to your liking!
- Parmesan cheese (½ cup, grated): The magic ingredient for that crave-worthy cheesy crispiness!
- Balsamic glaze (1 tablespoon, optional): A sweet, tangy drizzle that adds shine and a burst of flavor at the finish line.
How to Make Crispy Parmesan Roasted Brussels
Step 1: Prep the Brussels Sprouts
Start by giving your Brussels sprouts a quick trim—slice off the stem ends, then slice each sprout in half lengthwise. Doing this opens up more surface area to soak up all that flavor and get those edges extra crispy in the oven. Lay them on a clean kitchen towel to make sure they’re nice and dry before seasoning.
Step 2: Toss with Seasonings and Cheese
In a large mixing bowl, toss the sprouts with olive oil, garlic powder, onion powder, and, if you like a little heat, the red pepper flakes. Season generously with salt and black pepper. Add the grated Parmesan and toss everything again so that every nook and cranny is coated. This cheesy layer will crisp up like magic as the sprouts roast!
Step 3: Arrange for Roasting
Line a baking sheet with parchment paper to prevent sticking. Arrange the Brussels sprouts cut side down in a single layer—this is the secret to getting that irresistible caramelized, golden crust on each bite. Make sure not to overcrowd the pan; space helps them roast, not steam.
Step 4: Roast to Perfection
Slide the tray into a preheated 425°F (220°C) oven and let the magic happen. After about 20 to 25 minutes, you’ll see the edges turn deeply golden and crisp. The house will smell amazing! If you like an extra crunch, leave them in for another couple of minutes, but don’t wander far—they go from perfect to overdone quickly.
Step 5: Finishing Touches and Serve
As soon as the sprouts come out of the oven, transfer them to a serving platter and, if you wish, drizzle over that thick, tangy balsamic glaze. Serve hot and savor every bite of these irresistible Crispy Parmesan Roasted Brussels!
How to Serve Crispy Parmesan Roasted Brussels
Garnishes
For maximum flavor and a pretty presentation, try a final dusting of fresh Parmesan or a sprinkle of chopped parsley before serving. Lemon zest is wonderful too—it brings brightness that complements the crispy, cheesy goodness without overpowering it.
Side Dishes
Crispy Parmesan Roasted Brussels find their happy place alongside all kinds of entrées. They perfectly balance a juicy roast chicken, a grilled steak, or even a creamy risotto. For a simple vegetarian meal, pair them with a hearty grain salad or creamy mashed potatoes.
Creative Ways to Present
Don’t limit yourself to standard side-dish duty! Pile these up on a platter, toothpicks on the side, and they make a knockout appetizer. Or toss leftovers into a warm grain bowl or salad for a weekday lunch with a flavor upgrade. The possibilities with Crispy Parmesan Roasted Brussels are endless!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let them cool completely before sealing in an airtight container. They’ll keep their charm for up to 3 days in the fridge, staying flavorful and crisp enough to re-enjoy.
Freezing
While these sprouts are best fresh, you can freeze them if needed. Spread cooled roasted Brussels on a baking sheet to freeze individually, then transfer to a zip-top bag. They may lose a little crispiness but will still make a tasty addition to soups or casseroles after reheating.
Reheating
For best results, reheat Crispy Parmesan Roasted Brussels in a hot oven (about 400°F) or in an air fryer for five minutes. This revives the crunch and keeps them from getting soggy—microwaving, while quick, just can’t recreate that same magic!
FAQs
Can I use frozen Brussels sprouts for this recipe?
For the absolute best results, go fresh—frozen sprouts tend to release more moisture, making it tough to achieve that signature crispy finish. If you use frozen, thaw and dry them thoroughly before roasting.
Do I have to use Parmesan cheese?
Parmesan really makes the dish, but you can swap it for Pecorino Romano, or even try a dairy-free alternative for a vegan twist. Just keep in mind: the cheese is what forms that crave-worthy, crispy crust!
Is it necessary to use parchment paper?
While not mandatory, parchment paper truly helps prevent sticking and makes for easy cleanup. If you skip it, give your baking sheet a little extra oil, but the cheese may still cling a bit.
How do I keep the Brussels from getting soggy?
The key to great Crispy Parmesan Roasted Brussels is good airflow. Always give the sprouts a little breathing room on the baking sheet, and make sure they’re dry when you start—overcrowding or extra moisture will make them steam rather than roast.
What makes the Parmesan crust extra crispy?
Grated Parmesan, when exposed to high heat, melts, bubbles, and forms that irresistible golden crust. Arranging the sprouts cut side down and using just enough oil helps everything glue together and crisp nicely.
Final Thoughts
Once you try these Crispy Parmesan Roasted Brussels, you’ll understand why they win over vegetable fans and picky eaters alike. Give them a spot at your next dinner—whether you serve them simply or as part of a grand feast, they’ll disappear fast!
Print
Crispy Parmesan Roasted Brussels Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
Enjoy these crispy parmesan roasted Brussels sprouts as a delightful side dish that’s bursting with flavor and texture. Perfectly roasted to crispy perfection, these Brussels sprouts are a savory treat for any meal.
Ingredients
Brussels Sprouts:
- 1 1/2 lb (680 g) Brussels sprouts, trimmed and halved
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Finishing Touches:
- 1/2 cup grated Parmesan cheese
- 1 tablespoon balsamic glaze for drizzling (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Add the Parmesan cheese and toss again to coat evenly.
- Roast: Arrange the Brussels sprouts cut side down on the prepared baking sheet in a single layer. Roast for 20–25 minutes until golden brown and crispy on the edges.
- Finish: Once roasted, drizzle with balsamic glaze if desired. Serve hot and enjoy!
Notes
- For extra crispiness, avoid overcrowding the pan.
- You can substitute Pecorino Romano for Parmesan if preferred.
- Leftovers can be reheated in the oven or air fryer for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 8 mg
Your email address will not be published. Required fields are marked *