Description
Crispy Hot Honey Feta Chicken is a mouthwatering dish that combines the crunch of perfectly fried chicken with the sweet heat of hot honey and the creamy, tangy taste of feta cheese. This recipe offers a perfect balance of flavors and textures, making it a delightful option for weeknight dinners or special gatherings. Easy to prepare and full of flavor, it pairs wonderfully with fresh salads or roasted vegetables for a complete meal.
Ingredients
Scale
For the Chicken
- 3 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs or panko
- Vegetable oil for frying
For the Hot Honey Sauce
- 1/4 cup honey
- 1-2 teaspoons hot sauce (adjust based on heat preference)
For the Topping
- 1/2 cup crumbled feta cheese
- Fresh herbs like basil or parsley (optional, for garnish)
Instructions
- Prepare the Breading Stations: In one bowl, combine the flour, paprika, garlic powder, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs or panko.
- Coat the Chicken: Dip each chicken breast first into the flour mixture, ensuring an even coat. Then dip into the beaten eggs, followed by the breadcrumbs, pressing gently to adhere well.
- Fry the Chicken: Heat vegetable oil in a large skillet over medium heat until shimmering. Fry the coated chicken breasts for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature 165°F/74°C). Remove and drain on paper towels to remove excess oil.
- Make the Hot Honey Sauce: In a small saucepan over low heat, warm the honey and stir in the hot sauce until combined and slightly thinned out to a drizzle consistency. Remove from heat.
- Assemble the Dish: Drizzle the hot honey sauce generously over the crispy fried chicken breasts. Sprinkle crumbled feta cheese on top while still warm so it slightly softens.
- Garnish and Serve: Optionally garnish with fresh herbs like basil or parsley for a burst of freshness. Serve immediately with recommended sides such as arugula salad with lemon vinaigrette, roasted vegetables, or couscous.
Notes
- Adjust the amount of hot sauce in the honey mixture to control the spice level according to your preference.
- For a lighter option, bake the chicken at 400°F (204°C) for 20-25 minutes instead of frying, though it won’t be as crispy.
- To make the recipe gluten free, use gluten-free flour and breadcrumbs.
- The feta cheese adds a creamy tang that balances the sweet heat beautifully; don’t skip this ingredient.
- Leftovers can be refrigerated for up to 2 days; reheat in an oven or air fryer to maintain crispiness.
