Description
Enjoy crispy, golden-brown potatoes with a savory garlic and Parmesan crust. This easy-to-make side dish features halved Yukon Gold or red potatoes coated in olive oil, garlic, and Parmesan cheese, baked to perfection and garnished with fresh parsley for a burst of flavor.
Ingredients
Scale
Potatoes
- 1 pound small Yukon Gold or red potatoes
Seasoning
- 2 tablespoons olive oil
- 2 teaspoons garlic powder (or 3 cloves fresh garlic, minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
Toppings
- ½ cup grated fresh Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for crisping the potatoes.
- Prepare Potatoes: Scrub the potatoes thoroughly under running water to remove any dirt, then slice each potato in half to create even pieces for cooking.
- Toss Potatoes with Seasoning: In a large bowl, combine the halved potatoes with olive oil, garlic powder (or minced garlic), salt, and black pepper, tossing well so all pieces are evenly coated.
- Add Parmesan Cheese: Sprinkle the grated fresh Parmesan cheese over the seasoned potatoes and toss again to distribute the cheese evenly, which will create a crispy crust as they bake.
- Arrange and Bake: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 30-35 minutes until the potatoes turn golden brown and are crispy on the outside.
- Garnish and Serve: Remove the potatoes from the oven and immediately sprinkle with chopped fresh parsley for a fresh, vibrant finish before serving.
Notes
- You can substitute garlic powder with fresh minced garlic for a stronger garlic flavor.
- Using parchment paper on the baking sheet helps prevent sticking and makes cleanup easier.
- For extra crispiness, flip the potatoes halfway through baking.
- Red potatoes or Yukon Gold work best for their creamy texture and ability to crisp well.
- Leftovers can be reheated in the oven to maintain crispness rather than microwaving.
