These crispy chicken tenders are golden brown, crunchy on the outside, and juicy on the inside, making them a perfect meal or snack for all ages.

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In a bowl, mix the buttermilk with salt, pepper, garlic powder, and paprika. Add chicken tenders and marinate for at least 30 minutes.
Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Remove each chicken tender from the marinade, coat in flour, dip in egg, then coat in panko breadcrumbs.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry chicken tenders in batches for 4–5 minutes per side or until golden brown and fully cooked.
Transfer to a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.