Why You’ll Love This Recipe

Crispy Chicken Nuggets are a family favorite that bring together juicy chicken bites with a golden, crunchy coating. Perfect for kids and adults alike, they are easy to make at home and taste even better than fast food versions. Whether served as a snack, appetizer, or main dish, these nuggets are sure to satisfy with every crispy bite.

ingredients

Crispy Chicken Nuggets Recipe for Everyone

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighssalt and peppergarlic powderonion powderpaprikaeggsall-purpose flourcornstarchbreadcrumbs (panko or regular)vegetable oil (for frying)

directions

Cut the chicken into bite-sized nugget pieces and season with salt, pepper, garlic powder, onion powder, and paprika.

In a bowl, whisk the eggs. In a separate bowl, mix the flour and cornstarch. In another bowl, place the breadcrumbs.

Dip each chicken piece first into the flour mixture, then into the egg, and finally coat with breadcrumbs. Press gently to ensure an even coating.

Place the coated nuggets on a tray and let them rest for 10-15 minutes to help the coating stick better.

Heat vegetable oil in a deep skillet or frying pan over medium-high heat.

Fry the chicken nuggets in batches, turning occasionally, until golden brown and fully cooked (about 4-5 minutes per batch).

Remove and drain on paper towels.

Let them cool slightly before serving with your favorite dipping sauces.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 20 minutesCooking time: 15-20 minutesResting time: 10-15 minutesTotal time: 45-50 minutes

Variations

Add grated Parmesan cheese to the breadcrumb coating for extra flavor.

Spice it up with cayenne pepper or hot sauce in the marinade.

Use crushed cornflakes instead of breadcrumbs for extra crunch.

Bake or air fry instead of deep frying for a lighter version.

Marinate the chicken in buttermilk for 1-2 hours for juicier nuggets.

storage/reheating

Store leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 375°F (190°C) for 8-10 minutes or in an air fryer to restore crispiness.Avoid microwaving if you want to maintain the crunchy texture.

FAQs

Can I use chicken thighs instead of breast?

Yes, thighs add more flavor and stay juicier, but either cut works well.

Can these be baked instead of fried?

Yes, bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Can I freeze homemade nuggets?

Yes, freeze after coating or after cooking. Reheat in the oven or air fryer.

How do I keep the coating from falling off?

Let the coated nuggets rest before frying and don’t overcrowd the pan.

What dipping sauces go best with these?

Try honey mustard, BBQ sauce, ranch, or spicy mayo for delicious pairings.

Can I make them gluten-free?

Yes, use gluten-free flour and breadcrumbs for a GF version.

What oil is best for frying nuggets?

Use oils with high smoke points like vegetable, canola, or peanut oil.

Can I air fry them?

Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway.

How do I know the chicken is fully cooked?

The internal temperature should reach 165°F (74°C) and juices should run clear.

Are these good for kids?

Absolutely! They’re a kid-approved favorite.

Conclusion

Crispy Chicken Nuggets are a versatile and delicious option for any meal or snack. With their crunchy exterior and juicy interior, they’re bound to become a go-to recipe in your kitchen. Easy to customize and perfect for any age, these nuggets deliver restaurant-quality taste with homemade comfort.