Crispy Chicken Cutlets are thinly sliced chicken breasts breaded and pan-fried to golden perfection. Perfect for a quick dinner or sandwich filling.

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Slice chicken breasts horizontally to create thin cutlets. Pound to even thickness if needed.
Set up a breading station: place flour in one shallow dish, beat eggs with milk in another, and combine breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper in a third.
Dredge each cutlet in flour, dip in egg mixture, then coat with breadcrumb mixture.
Heat oil in a large skillet over medium heat.
Fry cutlets 2-3 minutes per side until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.
Serve hot with lemon wedges or your favorite dipping sauce.