Description
This Creamy Tuscan White Bean Skillet is a comforting and flavorful dish perfect for a quick and nutritious meal. Combining tender white beans with fresh spinach, sun-dried tomatoes, and a rich creamy sauce, it’s a delicious vegetarian option that can easily warm you up on a chilly day.
Ingredients
Scale
Ingredients
- 2 cups cooked white beans
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Heat the Oil: Heat 1 tablespoon of olive oil in a skillet over medium heat to prepare the base for cooking.
- Sauté Garlic: Add the minced garlic to the hot oil and sauté until fragrant, about 1-2 minutes, to release its aroma.
- Cook Sun-Dried Tomatoes: Add the chopped sun-dried tomatoes to the skillet and cook for 2 minutes to soften and deepen their flavor.
- Add White Beans and Broth: Stir in 2 cups of cooked white beans and 1 cup of vegetable broth to the skillet to combine and build the sauce base.
- Simmer: Let the mixture simmer gently for about 5 minutes, allowing the flavors to meld and the broth to reduce slightly.
- Add Cream and Spinach: Mix in 1/2 cup of heavy cream and 2 cups of fresh spinach, stirring well to combine and begin wilting the spinach.
- Season: Season the skillet with salt and pepper to taste, adjusting the seasoning as needed.
- Cook Spinach: Continue cooking until the spinach wilts completely and the sauce thickens, about 2-3 minutes.
- Serve: Serve warm, topped with grated Parmesan cheese if desired, for an extra layer of rich flavor.
Notes
- You can substitute heavy cream with coconut cream or cashew cream for a dairy-free version.
- Use fresh or frozen white beans if canned is not available; just adjust cooking time accordingly.
- Sun-dried tomatoes packed in oil can add extra flavor but adjust olive oil accordingly to avoid excess oiliness.
- Serve with crusty bread or over cooked pasta or rice for a more filling meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
