Creamy Taco Soup

Why You’ll Love This Recipe

Creamy Taco Soup is a rich, hearty, and flavorful dish that’s perfect for busy weeknights or cozy weekends. Packed with seasoned ground beef, creamy broth, and classic taco toppings, it brings the taste of tacos into a comforting bowl of soup. It’s easy to make, customizable, and sure to satisfy everyone at the table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlictaco seasoningranch seasoning diced tomatoes with green chiliesbeef brothcream cheeseheavy creamblack beanscornsaltpepperolive oiloptional toppings: shredded cheese, sour cream, green onions, cilantro, tortilla chips

directions

Heat olive oil in a large pot over medium heat.

Add ground beef and cook until browned, breaking it apart with a spoon.

Stir in chopped onion and minced garlic, cooking until the onion becomes translucent.

Add taco seasoning and ranch seasoning, stirring well to coat the beef.

Pour in diced tomatoes with green chilies and beef broth, bringing the mixture to a simmer.

Reduce the heat and stir in cream cheese until fully melted and incorporated.

Add heavy cream, black beans, and corn, stirring to combine.

Simmer for 10-15 minutes, seasoning with salt and pepper to taste.

Ladle into bowls and top with your favorite toppings like shredded cheese, sour cream, green onions, cilantro, or tortilla chips.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use ground turkey or chicken instead of beef for a lighter version.

Add chopped jalapeños or hot sauce for extra heat.

Include diced bell peppers or zucchini for more vegetables.

Swap black beans for pinto or kidney beans.

Make it dairy-free by using coconut cream and a dairy-free cream cheese substitute.

storage/reheating

Store Creamy Taco Soup in an airtight container in the refrigerator for up to 4 days.Freeze in freezer-safe containers for up to 2 months.Reheat gently on the stovetop over low heat, stirring occasionally, or microwave in 30-second intervals until hot.

FAQs

Can I make Creamy Taco Soup in a slow cooker?

Yes, brown the beef first, then add all ingredients to the slow cooker and cook on low for 4-6 hours.

Can I make it spicier?

Absolutely, add more chili powder, cayenne pepper, or diced jalapeños to adjust the heat level.

Can I use pre-made taco seasoning?

Yes, using store-bought taco seasoning is quick and convenient, but homemade seasoning can give you more control over flavor and saltiness.

Is there a low-carb version?

Skip the beans and corn, and use extra ground beef and vegetables to keep it low-carb.

What toppings work best?

Shredded cheese, sour cream, avocado slices, crushed tortilla chips, green onions, and cilantro are all great options.

Can I add rice to this soup?

Sure! Stir in cooked rice for an even heartier meal.

What kind of broth should I use?

Beef broth adds richness, but chicken or vegetable broth can work too.

Can I make it vegetarian?

Use plant-based ground meat or add more beans and vegetables for a vegetarian version.

Is Creamy Taco Soup kid-friendly?

Yes, it’s mild and creamy, but you can easily adjust the spice level if needed.

Can I double the recipe?

Definitely, just use a larger pot and adjust cooking times slightly.

Conclusion

Creamy Taco Soup is a delicious, easy-to-make meal that brings all the flavors of tacos into a warm, comforting bowl. With endless topping options and simple variations, it’s a versatile dish you’ll love coming back to, perfect for any night of the week.

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