Description
A quick and easy creamy spaghetti and meatballs recipe that’s perfect for busy weeknights. Tender meatballs are simmered in a rich, creamy tomato sauce and served over spaghetti for a comforting and satisfying meal.
Ingredients
Units
Scale
- 1 lb spaghetti
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 1/4 cup grated mozzarella cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs.
- Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 7-8 minutes.
- Pour in the marinara sauce and simmer for 10 minutes, until meatballs are cooked through.
- Stir in the heavy cream and mozzarella (if using). Simmer for another 2-3 minutes until the sauce is creamy and well combined.
- Add the cooked spaghetti to the sauce and toss to coat evenly.
- Serve hot, garnished with fresh parsley if desired.
Notes
- You can use store-bought or homemade meatballs.
- For a lighter version, use ground turkey or chicken.
- Add red pepper flakes for a bit of heat.
- Use whole wheat spaghetti for added fiber.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg