Why You’ll Love This Recipe

Creamy Spaghetti and Meatballs is a comforting twist on a classic favorite. Juicy, seasoned meatballs are served over tender spaghetti and smothered in a rich, creamy tomato sauce. It’s a family-friendly dish that comes together quickly, making it perfect for busy weeknights or cozy weekend dinners.

Creamy Spaghetti and Meatballs Recipe (Quick & Easy)

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefbreadcrumbsgrated parmesan cheeseeggsgarlicpowdered onionitalian seasoningolive oilsalt and pepperspaghetti noodlesheavy creamcrushed tomatoes or marinara saucebutterfresh basil or parsley (optional, for garnish)

directions

In a large bowl, mix the ground beef, breadcrumbs, parmesan cheese, eggs, garlic, onion powder, Italian seasoning, salt, and pepper until well combined.

Form the mixture into small meatballs and set aside.

Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through. Remove and set aside.

In the same skillet, melt butter and pour in crushed tomatoes or marinara sauce. Stir and simmer for 5 minutes.

Add the heavy cream and stir until the sauce becomes smooth and creamy.

Meanwhile, cook the spaghetti noodles according to package instructions. Drain and set aside.

Return the cooked meatballs to the skillet with the sauce. Let simmer for a few more minutes.

Toss the cooked spaghetti with the creamy sauce and meatballs until well coated.

Garnish with fresh basil or parsley if desired.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add a pinch of red pepper flakes for a spicy kick.

Stir in some shredded mozzarella or provolone for extra cheesiness.

Swap spaghetti with fettuccine or penne for a fun twist.

Add sautéed mushrooms or spinach for extra veggies.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over low heat or in the microwave, adding a splash of cream or water to loosen the sauce if needed.For longer storage, freeze meatballs and sauce separately for up to 2 months.

FAQs

Can I use store-bought meatballs?

Yes, for an even quicker version, you can use pre-cooked frozen or refrigerated meatballs.

What kind of cream should I use?

Heavy cream gives the richest texture, but half-and-half can work in a pinch.

Is this recipe kid-friendly?

Absolutely! The creamy sauce and meatballs are a hit with kids.

Can I make this ahead?

Yes, make the meatballs and sauce ahead of time and store in the fridge. Boil fresh pasta when ready to serve.

How do I make it gluten-free?

Use gluten-free breadcrumbs and pasta.

Can I add vegetables?

Yes, bell peppers, mushrooms, or spinach pair well with this creamy sauce.

Is this dish spicy?

Not by default, but you can add chili flakes or hot sauce if you like heat.

Can I double the recipe?

Definitely! Just use a larger pan to ensure even cooking.

Should I cover the meatballs while cooking?

No, browning uncovered helps them get a nice crust.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich.

Conclusion

Creamy Spaghetti and Meatballs is a deliciously indulgent meal that’s easy to prepare and always satisfying. With simple ingredients and quick prep, it’s perfect for feeding a crowd or enjoying a cozy dinner at home. Try it once, and it’ll earn a spot in your regular dinner rotation.