Description
The Creamy Root Beer Rum Cocktail is a dessert-inspired adult drink that combines the nostalgic flavors of root beer with smooth rum and a splash of cream, making it a fun and indulgent beverage for parties or after-dinner enjoyment.
Ingredients
Units
Scale
- 2 oz spiced rum
- 4 oz root beer (chilled)
- 1 oz heavy cream or half-and-half
- Ice cubes
- Whipped cream (optional, for garnish)
- Maraschino cherry (optional, for garnish)
Instructions
- Fill a cocktail shaker or glass with ice.
- Pour in the spiced rum and root beer.
- Add the heavy cream or half-and-half and stir or shake gently to combine.
- Strain into a glass filled with fresh ice or serve as is from the shaker.
- Top with whipped cream and a maraschino cherry if desired.
- Serve immediately and enjoy chilled.
Notes
- Use vanilla-flavored or dark rum for extra depth of flavor.
- Substitute cream with a non-dairy alternative like coconut cream for a dairy-free version.
- This drink pairs well with dessert or as a sweet treat on its own.
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg