Description
A smooth and creamy cocktail blending the nostalgic flavor of root beer with a boozy twist of spiced rum and the richness of vanilla ice cream.
Ingredients
Units
Scale
- 1 cup root beer, chilled
- 1.5 oz spiced rum
- 2 scoops vanilla ice cream
- Whipped cream, for topping (optional)
- Maraschino cherry, for garnish (optional)
Instructions
- In a tall glass, add the scoops of vanilla ice cream.
- Pour in the spiced rum over the ice cream.
- Slowly add the chilled root beer to avoid excessive foaming.
- Top with whipped cream if desired.
- Garnish with a maraschino cherry and serve immediately with a straw or spoon.
Notes
- Use chilled glasses to keep the cocktail cold longer.
- For a stronger drink, increase the amount of spiced rum slightly.
- Substitute vanilla ice cream with non-dairy alternatives for a vegan version.
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg