Creamy Root Beer Rum Cocktail

Why You’ll Love This Recipe

The Creamy Root Beer Rum Cocktail is a nostalgic yet grown-up drink that combines the fizzy sweetness of root beer with the smoothness of cream and a kick of dark rum. It’s reminiscent of a root beer float but with an adult twist—perfect for relaxed evenings, dessert-style sipping, or entertaining guests with a playful and indulgent treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

root beerdark rumheavy creamvanilla extractice cubeswhipped cream (optional for garnish)maraschino cherry (optional for garnish)

directions

Fill a glass with ice cubes to chill it slightly.

Pour in the dark rum, followed by the root beer.

Add the heavy cream and a splash of vanilla extract.

Stir gently to combine, creating a marbled creamy effect.

Top with whipped cream if desired and garnish with a maraschino cherry.

Serve immediately with a straw or stirrer.

Servings and timing

This recipe makes 1 cocktail.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use spiced rum instead of dark rum for a warmer flavor.

Add a scoop of vanilla ice cream for a boozy float version.

Swap vanilla extract for almond extract for a nutty twist.

Use coconut cream instead of heavy cream for a tropical flair.

storage/reheating

This cocktail is best served fresh and doesn’t store well due to the carbonation and dairy. Prepare just before serving for best results.

FAQs

Can I make this non-alcoholic?

Yes, simply omit the rum for a creamy root beer float-style mocktail.

What kind of root beer works best?

Use a high-quality craft root beer for the best flavor.

Can I prepare this ahead of time?

It’s not recommended, as the carbonation and cream can separate.

Can I use light rum instead of dark?

You can, but dark rum provides a deeper, richer flavor that pairs better with root beer.

Is this drink very sweet?

It’s moderately sweet, thanks to the root beer and cream, but the rum balances it out.

What’s the best glass to use?

A highball or float glass works best for presentation and volume.

Can I blend it with ice?

Yes, for a frozen version, blend all ingredients with ice for a slushy cocktail.

Is whipped cream necessary?

No, it’s optional but adds a fun, float-like topping.

Does it taste like a root beer float?

Yes, but with a boozy and creamier edge.

What other liquors can I use?

Try bourbon or vanilla vodka for different flavor profiles.

Conclusion

The Creamy Root Beer Rum Cocktail is a delightful fusion of classic soda shop flavor and adult indulgence. Whether you’re hosting friends or treating yourself, this creamy, fizzy cocktail is sure to impress with its nostalgic charm and rich, satisfying taste.

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