There is something truly comforting about a warm, velvety dessert that feels like a big hug in a bowl, and this Creamy Rice Pudding Recipe absolutely delivers that feeling. With its rich texture and gentle sweetness, it’s an old-fashioned classic that never goes out of style, perfect for cozy evenings or any time you crave something soothing yet satisfying. The blend of tender rice simmered slowly in milk, sweetened just right, and kissed with the warmth of vanilla and spices creates a delightful treat that feels both indulgent and wholesome. Whether you enjoy it fresh off the stove or chilled after a day in the fridge, this pudding is a timeless treasure you’ll want to keep making.
Ingredients You’ll Need
Making a truly comforting Creamy Rice Pudding Recipe begins with simple, everyday ingredients that play vital roles in crafting its signature silky texture and rich flavor. From the basic staples like rice and milk to the touch of warm spices, each ingredient enhances the taste and mouthfeel without any fuss.
- 1 cup uncooked white rice: The star of the dish, providing a soft and tender base when cooked properly.
- 2 cups water: Used to gently cook the rice until perfectly tender.
- 4 cups whole milk: Adds creaminess and richness that’s essential for that luscious pudding texture.
- ¾ cup granulated sugar: Sweetens the pudding just enough to satisfy without overpowering.
- ¼ teaspoon salt: Balances the sweetness and enhances all the flavors.
- 2 teaspoons vanilla extract: Infuses the pudding with warm, inviting aroma and flavor.
- ½ teaspoon ground cinnamon (optional): Adds a cozy spice note that complements the sweet creaminess beautifully.
- ¼ teaspoon ground nutmeg (optional): Provides a subtle earthy warmth alongside the cinnamon.
- 1 tablespoon unsalted butter (optional): For an extra silky finish and luxurious mouthfeel.
- Raisins or chopped dried fruit (optional): Introduce delightful bursts of chewy sweetness to the pudding.
How to Make Creamy Rice Pudding Recipe
Step 1: Cook the Rice
Start by bringing the uncooked rice and water to a boil in a medium saucepan. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 15 minutes. This slow cooking allows the rice to soften perfectly as it absorbs all the water, creating a tender and satisfying base for your pudding.
Step 2: Add Milk, Sugar, and Salt
After the rice is tender and the water is gone, it’s time to introduce the milk, sugar, and salt. Pour these ingredients into the saucepan with the cooked rice. Turn the heat up to medium and cook uncovered, stirring frequently. This is where the magic happens — the mixture will slowly thicken and transform into a rich, creamy texture over the next 25 to 30 minutes. Patience here really pays off!
Step 3: Infuse Flavors and Finish
Once thick and creamy, remove the saucepan from the heat. Stir in the vanilla extract to brighten the flavor and add butter for that decadent silkiness if you’re using it. This is the perfect moment to mix in your cinnamon or nutmeg for gentle spice, and fold in raisins or dried fruit while the pudding is still warm so their flavor melds beautifully. Let the pudding rest for 5 to 10 minutes to cool slightly and thicken even more before serving.
How to Serve Creamy Rice Pudding Recipe
Garnishes
Enhance your Creamy Rice Pudding Recipe by adding a garnish that complements its soft richness. A sprinkle of cinnamon or nutmeg on top adds inviting aroma and visual warmth. Toasted nuts, a drizzle of honey, or fresh fruit such as sliced strawberries or blueberries provide lovely texture contrasts and bursts of freshness.
Side Dishes
This pudding shines wonderfully on its own, but you can pair it with lightly toasted bread or crisp biscotti for some crunch. A hot cup of tea or coffee balances the creamy sweetness with a touch of bitterness, rounding the whole dessert experience perfectly.
Creative Ways to Present
Serve the pudding in individual glass jars or elegant dessert bowls to show off its creamy layers. For a playful twist, layer it with fruit compote or whipped cream, turning this classic into a dazzling parfait. You can even chill it until firm, then sprinkle with your favorite toppings for a delicious chilled treat that’s just as comforting.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Creamy Rice Pudding Recipe, no worries at all! Store it in an airtight container in the refrigerator where it will keep well for up to 4 days. The pudding actually becomes more set and flavorful after resting, making leftovers a lovely treat on their own.
Freezing
Freezing rice pudding is possible but not always ideal as the texture may change slightly once thawed. If you choose to freeze it, use a freezer-safe container and consume within 1 to 2 months. Thaw overnight in the fridge and stir well before serving.
Reheating
Reheat refrigerated pudding gently in a saucepan over low heat, stirring frequently to restore its creamy consistency without scorching. You can add a splash of milk or cream while warming to loosen it up. For a quick option, microwave on medium power in short bursts, stirring between intervals until warm.
FAQs
Can I use brown rice instead of white rice?
Brown rice takes longer to cook and will result in a heartier, less creamy texture than white rice. If you prefer a nuttier flavor and don’t mind adjusting cooking times, it’s a possible swap, but the pudding won’t be as silky.
Is there a dairy-free way to make this recipe?
Absolutely! Substitute whole milk with coconut milk, almond milk, or another plant-based milk. The texture may vary slightly, but with careful stirring and simmering, you can still achieve a creamy, delicious pudding.
Can I adjust the sweetness to my liking?
Yes, you can easily tweak the sugar amount in the recipe. Start with less and add more gradually while cooking until you reach your perfect level of sweetness.
Why does my rice pudding sometimes turn out grainy?
Graininess can result from cooking at too high a heat or not stirring enough. Slow, gentle simmering and frequent stirring help the starches release and combine smoothly to create that signature creamy texture.
What is the best rice to use for rice pudding?
Short-grain white rice is ideal because it has more starch, helping create a creamy consistency. Regular long-grain rice works too but may yield a less thick pudding.
Final Thoughts
This Creamy Rice Pudding Recipe is a beloved classic that never fails to bring comfort and smiles. Easy to prepare with straightforward ingredients, it’s perfect whether you’re treating yourself or sharing with loved ones. I hope you give this recipe a try and find it as soothing and delightful as I do—it’s one of those dishes that feels like a warm, nostalgic hug you can enjoy anytime.
Print
Creamy Rice Pudding Recipe
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This creamy rice pudding recipe is a comforting and classic American dessert made by simmering tender rice in milk and sugar until thick and luscious. Enhanced with vanilla, a touch of cinnamon and nutmeg, and optionally enriched with butter and dried fruits, it offers a warm, nostalgic treat that’s perfect served warm or chilled.
Ingredients
Main Ingredients
- 1 cup uncooked white rice
- 2 cups water
- 4 cups whole milk
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
Optional Ingredients
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon unsalted butter
- Raisins or chopped dried fruit
Instructions
- Cook the Rice: In a medium saucepan, bring the rice and water to a boil. Then reduce heat to low, cover the pan, and simmer for about 15 minutes or until the rice is tender and the water has been absorbed completely.
- Add Milk and Sugar: Add the whole milk, granulated sugar, and salt to the cooked rice. Increase the heat to medium and cook uncovered, stirring frequently to prevent sticking, until the mixture thickens and becomes creamy. This process should take about 25 to 30 minutes.
- Flavor and Finish: Once the pudding has thickened, remove it from heat. Stir in the vanilla extract, butter (if using), and optional spices like ground cinnamon and nutmeg. If you choose to include raisins or dried fruit, fold them in while the pudding is still hot to let them soften.
- Cool and Serve: Let the pudding sit for 5 to 10 minutes so it can cool slightly and thicken further. Serve warm for a cozy treat or chill it in the refrigerator for a refreshing dessert.
Notes
- For extra richness, substitute 1 cup of whole milk with half-and-half or heavy cream.
- Adjust sugar level to your preference for sweetness.
- Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 4 days and served cold or reheated gently.
