If you are craving a comforting yet elegant dinner that feels like a warm hug on a plate, then this Creamy Mushroom and Asparagus Chicken Penne Recipe is your new go-to. It combines tender chicken pieces with earthy mushrooms and vibrant asparagus, all swimming in a luscious, creamy sauce that perfectly coats every bite of al dente penne. The blend of Parmesan and herbs elevates the flavors, making it a satisfying dish that’s surprisingly simple to prepare but utterly impressive to enjoy. Whether weeknight or weekend, this recipe brings a touch of gourmet magic to your table with ingredients you probably already love.
Ingredients You’ll Need
To create this delightful Creamy Mushroom and Asparagus Chicken Penne Recipe, you’ll rely on a handful of fresh, quality ingredients that are easy to find but essential for building its rich flavor and inviting texture. Each component plays a crucial role from tender chicken for protein, mushrooms for that deep, umami goodness, to crunchy asparagus adding freshness and color, all enveloped in a creamy sauce that ties everything together beautifully.
- 12 oz penne pasta: Choose penne for its tube shape that catches the sauce perfectly.
- 2 tablespoons olive oil: For sautéing chicken and vegetables, adding a subtle fruity richness.
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces: Provides tender, juicy protein that absorbs flavors well.
- Salt and pepper, to taste: Essential seasoning that brings out all the other ingredient’s flavors.
- 8 oz cremini or white mushrooms, sliced: Adds earthy savoriness and a meaty texture to the dish.
- 1 bunch asparagus, trimmed and cut into 2-inch pieces: Brings a fresh, slightly crisp bite and a pop of green.
- 3 cloves garlic, minced: Infuses the sauce with a fragrant and slightly spicy note.
- 1 cup heavy cream: Creates the luscious, velvety base that makes this dish indulgently creamy.
- 1/2 cup chicken broth: Adds depth and balances the richness of the cream.
- 1/2 cup grated Parmesan cheese: Enhances the sauce with a nutty, salty kick.
- 1 teaspoon dried thyme or Italian seasoning: Brings herbal warmth and complexity to the flavor profile.
- Fresh parsley, chopped (optional, for garnish): Adds a fresh burst of color and mild herbal brightness.
How to Make Creamy Mushroom and Asparagus Chicken Penne Recipe
Step 1: Cook the Pasta
Start by cooking the penne pasta according to the package directions until it is al dente, perfectly tender but still with a slight bite. This texture is key because it holds up wonderfully once tossed in the creamy sauce without becoming mushy. Once cooked, drain the pasta and set it aside to prepare the rest of the dish.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt and pepper, then add them to the hot pan. Sear until the chicken is golden brown on the outside and cooked through inside, about 5 to 7 minutes. Removing the chicken after cooking ensures it stays juicy and tender, ready to reunite with the sauce later.
Step 3: Sauté Mushrooms and Asparagus
In the same skillet, add the sliced mushrooms and chopped asparagus pieces. Cooking these together allows the mushrooms to release their rich moisture while the asparagus softens just enough to keep its bright crunch and color. This step usually takes about 5 minutes and lays down the vegetable base for the recipe.
Step 4: Add Garlic
Next, toss in the minced garlic and cook it for about one minute. This little step infuses the dish with a fragrant aroma and mild sharpness without letting the garlic burn or overpower the other flavors.
Step 5: Create the Creamy Sauce
Pour in the heavy cream and chicken broth, stirring everything together as you raise the heat gently. Bring the mixture to a simmer where it will begin to thicken slightly, creating the signature velvety base of the Creamy Mushroom and Asparagus Chicken Penne Recipe that pulls all the flavors into one harmonious bite.
Step 6: Add Cheese and Herbs
Stir in grated Parmesan cheese along with dried thyme or Italian seasoning. These ingredients add a nutty saltiness and aromatic herbal notes, deepening the sauce’s flavor and giving it that irresistible richness you crave. Allow the sauce to simmer for another 3 to 4 minutes until it thickens just right.
Step 7: Combine Chicken and Pasta
Return the cooked chicken to the skillet, then add the drained penne pasta. Toss everything carefully so that each piece of pasta gets beautifully coated with the creamy sauce, and the chicken and vegetables are evenly distributed. This final step joins all the elements into one deliciously cohesive dish.
Step 8: Garnish and Serve
Finish by sprinkling fresh chopped parsley over the top if you like, adding a bright pop of green and subtle herbal freshness. Serve your masterpiece immediately to enjoy the creamy sauce at its absolute best.
How to Serve Creamy Mushroom and Asparagus Chicken Penne Recipe
Garnishes
While the basic parsley is wonderful, you can boost color and texture with additional garnishes like a squeeze of fresh lemon juice to cut through the richness, or a few toasted pine nuts for a satisfying crunch. A little extra Parm sprinkled on top right before serving never hurts either.
Side Dishes
This dish stands beautifully on its own, but if you want to build a full meal, consider pairing it with a crisp mixed green salad dressed in a light vinaigrette, or some warm, crusty bread to soak up the creamy sauce. Roasted cherry tomatoes also add a sweet contrast that complements the creamy mushroom and asparagus flavors perfectly.
Creative Ways to Present
For a visually stunning presentation, serve the creamy penne in shallow bowls and arrange a few asparagus tips and mushroom slices artistically on top. Serving in individual ramekins or cast-iron skillets can elevate a casual dinner into a charming gathering. This Creamy Mushroom and Asparagus Chicken Penne Recipe is as much a feast for the eyes as it is for the taste buds.
Make Ahead and Storage
Storing Leftovers
After cooking, let the dish cool to room temperature, then transfer any leftovers to an airtight container. Stored properly in the refrigerator, it will stay delicious for up to three days. Keep in mind that the pasta will absorb some sauce over time, so it might be a bit thicker when reheated.
Freezing
You can freeze this dish, but cream-based sauces sometimes change texture after freezing. If you want to freeze it, portion it out into freezer-safe containers and freeze for up to two months. Thaw overnight in the fridge before reheating gently on the stove with a splash of broth or cream to refresh the sauce.
Reheating
Reheat leftovers gently over medium-low heat on the stove, stirring often to prevent the sauce from splitting. Adding a little extra chicken broth or cream helps to loosen the sauce back to its creamy consistency. Microwave reheating works too, but do so in short bursts to avoid drying out the chicken.
FAQs
Can I use a different pasta shape for this recipe?
Absolutely! While penne is perfect for holding the creamy sauce, you can swap in rigatoni, fusilli, or even farfalle. Just adjust cooking times as needed and know that the flavor will shine through in whichever pasta you choose.
Is there a way to make this dish lighter?
Yes, you can substitute the heavy cream with half-and-half or a mixture of Greek yogurt and milk for a lighter sauce, though the texture will be less rich. Using a non-stick pan and trimming visible fat from the chicken helps reduce calories as well.
Can this recipe be made vegetarian?
Definitely! Replace the chicken with extra mushrooms, zucchini, or your favorite plant-based protein. Use vegetable broth instead of chicken broth to keep the flavors balanced and satisfying.
What’s the best way to cook the asparagus?
Sautéing the asparagus alongside the mushrooms as instructed ensures it stays slightly crisp and tender, retaining its beautiful green color and fresh flavor. Avoid overcooking to keep that perfect bite.
How can I tell when the sauce is thick enough?
The sauce should coat the back of a spoon smoothly without running off quickly. It will thicken noticeably after simmering with the Parmesan cheese added. If it seems too thin, continue simmering gently for another minute or two until it reaches your desired consistency.
Final Thoughts
Once you try this Creamy Mushroom and Asparagus Chicken Penne Recipe, it may quickly become a staple in your dinner rotation. Its beautiful balance of flavors, ease of preparation, and comforting creaminess make it perfect for any occasion. So go ahead, gather your ingredients, and treat yourself and your loved ones to this delicious meal that feels both special and familiar. Trust me, it’s one you’ll want to make again and again.
Print
Creamy Mushroom and Asparagus Chicken Penne Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Creamy Mushroom and Asparagus Chicken Penne is a quick and delicious pasta dish perfect for a weeknight dinner. Tender chicken breasts are sautéed with fresh mushrooms and crisp asparagus, then simmered in a rich and creamy sauce made with heavy cream, chicken broth, and Parmesan cheese. Tossed with al dente penne pasta and seasoned with garlic and thyme, this meal is both comforting and flavorful. Garnished with fresh parsley, it’s an impressive yet easy-to-make dish that serves four in about 30 minutes.
Ingredients
Pasta
- 12 oz penne pasta
Protein
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
Vegetables
- 8 oz cremini or white mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
Liquids
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
Cheese & Seasoning
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook Pasta: Cook penne pasta according to package instructions until al dente. Drain and set aside to be mixed later with the sauce and chicken.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper, then add to the skillet. Cook for 5-7 minutes until golden brown and cooked through. Remove and set aside on a plate.
- Sauté Vegetables: In the same skillet, add the sliced mushrooms and asparagus pieces. Sauté for about 5 minutes until the vegetables are tender and mushrooms release their moisture.
- Add Garlic: Add the minced garlic to the skillet and cook for 1 minute until fragrant, being careful not to burn it.
- Make Sauce: Pour in the heavy cream and chicken broth, stirring constantly to combine all ingredients. Bring the mixture to a gentle simmer to start thickening the sauce.
- Add Cheese and Herbs: Stir in the grated Parmesan cheese and dried thyme (or Italian seasoning). Continue cooking for 3-4 minutes until the sauce thickens slightly and becomes creamy.
- Combine Chicken and Pasta: Return the cooked chicken pieces to the skillet, then add the drained penne pasta. Toss everything together gently to coat the pasta evenly with the creamy mushroom and asparagus sauce. Taste and adjust seasoning with salt and pepper as needed.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a pop of color and fresh flavor. Serve immediately while hot and creamy.
Notes
- To save time, you can use pre-sliced mushrooms and pre-trimmed asparagus from the grocery store.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- Cook pasta just until al dente as it will absorb sauce and soften further in the skillet.
- If you prefer a thicker sauce, let it simmer a little longer before adding the chicken and pasta.
- Fresh thyme can be used instead of dried thyme for a brighter herb flavor.
- Leftover pasta stores well in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave with a splash of cream or broth.
