Description
A refreshing and creamy matcha frappe that combines vibrant green tea flavor with a smooth, frosty texture. Perfect for a quick summer pick-me-up, this beverage blends matcha powder with milk, sweetener, and ice to create a delightful Japanese-inspired drink with optional creaminess and a whipped topping.
Ingredients
Scale
Base Ingredients
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon matcha green tea powder
- 2 tablespoons simple syrup or honey (adjust to taste)
- 1/4 teaspoon vanilla extract
- 1 cup ice cubes
Optional Ingredients for Creaminess and Garnish
- 1/4 cup heavy cream or whipped topping (optional for extra creaminess)
- Whipped cream and matcha powder for garnish (optional)
Instructions
- Combine Ingredients: In a blender, add milk, matcha green tea powder, your chosen sweetener (simple syrup or honey), vanilla extract, and ice cubes. This sets the foundation for your frappe’s flavor and texture.
- Blend Until Smooth: Blend the mixture on high speed until it is smooth, frothy, and well combined, ensuring that the ice is fully crushed and the matcha is evenly dispersed.
- Add Creaminess (Optional): For a richer and creamier texture, add the heavy cream to the blender and blend again briefly until integrated.
- Serve: Pour the frappe into a tall glass. If desired, top with whipped cream and a light dusting of matcha powder for presentation and an extra burst of flavor.
- Enjoy Immediately: Serve the matcha frappe right away with a straw to enjoy its refreshing and frosty perfection.
Notes
- For a vegan version, substitute dairy milk with almond, oat, or coconut milk and use a plant-based whipped topping.
- Adjust the sweetness and the strength of the matcha powder according to your personal preference.
- Freeze milk in ice cube trays ahead of time to achieve an even frostier and thicker texture.
