Description
This Creamy Jamaican Shrimp Pasta is a delightful fusion dish combining tender shrimp seasoned with vibrant jerk spices and enveloped in a rich, creamy Parmesan sauce tossed with perfectly cooked fettuccine. Ready in just 30 minutes, it’s an easy yet impressive meal perfect for a casual dinner party or a flavorful weeknight treat.
Ingredients
Scale
Pasta
- 8 oz fettuccine or linguine
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1 tbsp jerk seasoning
- 1 tbsp olive oil
Vegetables
- ½ red bell pepper, sliced
- ½ yellow onion, sliced
Sauce
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan
Seasoning
- Salt & pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the fettuccine or linguine according to package instructions until al dente. Drain the pasta and set aside.
- Season and cook shrimp: Toss the peeled and deveined shrimp with jerk seasoning until evenly coated. Heat olive oil in a skillet over medium-high heat, then sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- Sauté vegetables: In the same skillet, add the sliced red bell pepper and yellow onion. Cook for 3-4 minutes until the vegetables soften and slightly caramelize, stirring occasionally.
- Make the creamy sauce: Pour in the heavy cream, chicken broth, and grated Parmesan cheese into the skillet with the sautéed vegetables. Stir well to combine and bring the mixture to a gentle simmer. Allow the sauce to thicken slightly while stirring frequently.
- Combine shrimp and pasta: Return the cooked shrimp and drained pasta to the skillet with the creamy sauce. Toss all ingredients together thoroughly to ensure the pasta and shrimp are well coated in the sauce. Taste and season with salt and pepper as needed.
- Serve: Plate the creamy Jamaican shrimp pasta warm and garnish if desired. Enjoy this flavorful, quick, and creamy dish!
Notes
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Adjust jerk seasoning quantity to control spice level according to your preference.
- Use fresh Parmesan for best flavor and smooth melting in the sauce.
- You can add a sprinkle of fresh parsley or cilantro on top for added freshness and color.
- Leftovers can be stored covered in the refrigerator for up to 2 days and reheated gently on the stovetop.
