Why You’ll Love This Recipe

Creamy Ham Cheese Pasta is a rich and comforting dish that brings together tender pasta, savory ham, and a velvety cheese sauce. It’s perfect for a quick weeknight dinner or a cozy weekend meal. This recipe is both hearty and satisfying, with minimal prep and maximum flavor—ideal for using up leftover ham and easy to customize with your favorite cheeses.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastadiced hambuttergarlic (minced)heavy creammilkcheddar cheese (shredded)Parmesan cheese (grated)saltpepperparsley (for garnish, optional)

directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.

Add the diced ham and cook for 2-3 minutes, stirring occasionally.

Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer.

Add the shredded cheddar and grated Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth.

Season with salt and pepper to taste.

Add the cooked pasta to the sauce, tossing to coat evenly.

Simmer for another 2-3 minutes until everything is heated through and well combined.

Garnish with chopped parsley if desired. Serve immediately.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use mozzarella or Swiss cheese for a different flavor profile.
Add frozen peas or steamed broccoli for a touch of green.
Sprinkle red pepper flakes for a spicy kick.
Top with breadcrumbs and broil for a baked version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave with a splash of milk to loosen the sauce.
Not recommended for freezing due to the creamy texture which may separate upon thawing.

FAQs

Can I use other types of pasta?

Yes, penne, fusilli, or shell pasta work well with this sauce.

Can I use leftover ham?

Absolutely, this recipe is perfect for using up holiday or deli ham.

Is there a lighter version?

You can substitute half-and-half or whole milk for heavy cream, though the sauce will be less rich.

What cheeses work best?

Cheddar and Parmesan are classic, but Gouda or Monterey Jack can add a twist.

Can I make it ahead?

It’s best served fresh, but you can prep the sauce and pasta separately, then combine and reheat.

How do I prevent the cheese sauce from becoming grainy?

Melt the cheese slowly over low heat and avoid boiling once the cheese is added.

Can I add vegetables?

Yes, try peas, spinach, or mushrooms for added nutrition.

What if the sauce is too thick?

Add a splash of milk or reserved pasta water to thin it out.

Is this dish kid-friendly?

Definitely—creamy pasta with cheese and ham is usually a hit with kids.

Can I make it gluten-free?

Use your favorite gluten-free pasta and ensure your cheeses are gluten-free.

Conclusion

Creamy Ham Cheese Pasta is the ultimate comfort food—creamy, cheesy, and filled with savory ham flavor. Whether you’re using leftovers or starting from scratch, it’s an easy and delicious way to bring the family together at the table. Serve it hot and enjoy a warm, satisfying meal that’s sure to please.