Creamy Garlic Butter Chicken with Egg Noodles is a comforting, one-pan dish packed with tender chicken, a rich garlic butter sauce, and silky egg noodles. It’s perfect for weeknight dinners or cozy family meals, offering a satisfying blend of flavor and texture in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs (boneless, skinless)egg noodlesunsalted butterolive oilgarlic cloves (minced)heavy creamchicken brothParmesan cheese (grated)onion powdergarlic powdersalt and black pepperfresh parsley (for garnish)

directions

Season chicken with salt, pepper, garlic powder, and onion powder.

Heat olive oil and butter in a large skillet over medium heat.

Add chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside.

In the same skillet, add more butter if needed and sauté minced garlic until fragrant.

Pour in chicken broth and scrape up any browned bits from the pan.

Stir in heavy cream and Parmesan cheese, simmering until the sauce thickens slightly.

Meanwhile, cook egg noodles according to package instructions and drain.

Return chicken to the pan, spoon sauce over top, and simmer for 2-3 minutes.

Toss cooked noodles into the sauce or serve the chicken and sauce over the noodles.

Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Add mushrooms or spinach to the sauce for extra texture and nutrition.

Use cream cheese instead of Parmesan for a tangier sauce.

Substitute chicken with shrimp or turkey for a different protein option.

Add a splash of white wine when deglazing the pan for extra depth of flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat or in the microwave with a splash of broth or cream to loosen the sauce.Avoid freezing as the cream sauce may separate.

FAQs

Can I use pre-cooked chicken?

Yes, just add it after the sauce thickens and warm through before serving.

Can I use half-and-half instead of heavy cream?

Yes, but the sauce will be thinner and less rich.

How do I keep the noodles from sticking?

Toss them with a bit of olive oil or butter after cooking if you’re not using them immediately.

Can I make this dish ahead?

You can prep the chicken and sauce ahead, then cook the noodles and reheat everything together when ready to serve.

Is this dish spicy?

Not at all, but you can add red pepper flakes if you want a kick.

What’s the best cut of chicken to use?

Boneless, skinless chicken thighs offer more flavor, but breasts work well too.

Can I make this gluten-free?

Use gluten-free noodles and ensure your broth and seasonings are gluten-free.

Can I add vegetables?

Yes, peas, broccoli, or bell peppers work great in this dish.

How can I make it lighter?

Use light cream or milk instead of heavy cream and reduce the amount of butter.

What sides go well with this dish?

A crisp green salad or steamed green beans are perfect companions.

Conclusion

Creamy Garlic Butter Chicken with Egg Noodles is a rich, flavorful meal that’s both comforting and easy to prepare. Its creamy garlic sauce and tender chicken make it a family favorite that’s sure to satisfy. Whether served on a busy weeknight or a relaxed weekend, this dish brings delicious comfort to the table with minimal fuss.