Description
This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce recipe features tender sirloin or ribeye steak bites seared to perfection and tossed in a rich garlic butter sauce, paired with creamy, smooth mashed potatoes infused with garlic and garnished with fresh herbs. A comforting and flavorful dish perfect for a hearty dinner.
Ingredients
Scale
Steak Bites
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Mashed Potatoes
- 2 pounds russet potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
- 2 cloves garlic, minced (optional for extra flavor)
- 1/4 cup chopped chives (optional garnish)
Instructions
- Heat the Oil and Prepare Steak Bites: Heat the olive oil in a large skillet over medium-high heat to ensure a hot surface for searing the steak cubes, which helps develop a flavorful crust.
- Season the Steak: Season the steak cubes generously with salt and pepper to enhance the natural flavors before cooking.
- Sear Steak Bites: Add the steak bites to the hot skillet and sear for 2-3 minutes, turning to cook all sides until they are browned and crispy. Once cooked, remove the steak bites from the skillet and set aside to rest.
- Sauté Garlic in Butter: In the same skillet, melt the butter and add the minced garlic, sautéing for about 30 seconds until fragrant to infuse the butter with garlic flavor.
- Toss Steak in Garlic Butter: Return the steak bites to the skillet and toss them in the garlic butter sauce to coat evenly. Cook for an additional 1-2 minutes, allowing the steak to absorb the flavors.
- Garnish Steak Bites: Sprinkle with chopped fresh parsley if desired, adding brightness and freshness. Set the steak bites aside while preparing the mashed potatoes.
- Boil the Potatoes: Place the peeled and cubed potatoes in salted boiling water and cook for 15-20 minutes or until they are fork-tender, which ensures they will mash smoothly.
- Drain and Prepare Potatoes: Drain the cooked potatoes and return them to the pot to prepare for mashing.
- Add Cream and Butter: Add butter, heavy cream or milk, and minced garlic (if using) to the potatoes. Mash thoroughly until the mixture is smooth and creamy, achieving the perfect mashed potato consistency.
- Season and Garnish Mashed Potatoes: Season with salt and pepper to taste and garnish with chopped chives if desired to add a subtle onion flavor and visual appeal.
Notes
- You can substitute heavy cream with milk for a lighter mashed potato option.
- Fresh garlic adds the best flavor, but you may use garlic powder if needed.
- Letting the steak rest after searing helps retain juiciness.
- Use a potato masher or ricer for the creamiest mashed potatoes.
- Fresh herbs like parsley and chives elevate the dish with a fresh touch.
