Description
This Creamy Easy Banana Matcha Latte is a quick and refreshing drink that combines the natural sweetness of ripe bananas with the vibrant, antioxidant-rich matcha powder. Perfect for a morning boost or an afternoon pick-me-up, this latte can be enjoyed hot or cold and is easily customizable with your choice of milk and sweetener.
Ingredients
Scale
Main Ingredients
- 1 medium Ripe Banana (Use overripe bananas for maximum sweetness and creaminess)
- 1 cup Milk (Any milk, dairy or non-dairy)
- 1 teaspoon Matcha Powder (High-quality culinary or latte-grade matcha)
- 2-3 tablespoons Hot Water (To dissolve matcha)
- Sweetener (optional, adjust to taste)
Instructions
- Prepare the Banana Base: Peel a ripe banana and place it in your blender. Add your choice of milk and blend on high for 30-60 seconds until the mixture becomes smooth and creamy, ensuring a rich and velvety texture.
- Dissolve the Matcha Powder: In a small cup, add the matcha powder and pour in 2-3 tablespoons of hot water. Whisk briskly until the matcha is completely dissolved and no clumps remain, creating a bright green, smooth mixture.
- Combine Banana Milk and Matcha: Gradually pour the blended banana and milk mixture into the cup with the whisked matcha. Stir gently to fully combine the flavors and create a uniform latte.
- Choose Serving Temperature: Decide whether to enjoy your latte hot by warming the combined drink or over ice for a refreshing cold option, then serve accordingly.
- Enjoy Your Latte: Savor the delightful aroma and creamy taste of your homemade Easy Banana Matcha Latte, perfect as a nutritious and energizing beverage.
Notes
- Use overripe bananas for natural sweetness and creamy texture without added sugars.
- Choose any type of milk based on your preference, such as almond, oat, soy, or dairy.
- Adjust the amount of matcha powder and sweetener to suit your taste.
- Serve hot by gently warming the latte or cold by adding ice cubes.
- For added texture, sprinkle a little cinnamon or nutmeg on top if desired.
