Description
A refreshing and creamy cucumber salad made with sour cream, fresh dill, and vinegar — perfect as a side dish for summer meals.
Ingredients
Units
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the thinly sliced cucumbers and red onion.
- In a separate bowl, whisk together the sour cream, vinegar, chopped dill, sugar, salt, and pepper.
- Pour the dressing over the cucumber and onion mixture.
- Toss gently to combine and coat evenly.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
- Use English cucumbers for fewer seeds and less water content.
- Add a pinch of garlic powder for extra flavor.
- Chill longer for a more developed taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg