Description
These Creamy Ice Cream Bars are a luscious frozen treat made with a smooth blend of coconut cream, milk powder, and condensed milk, thickened gently on the stove before being frozen into delicious ice cream bars. Perfect for a refreshing dessert with customizable flavors like vanilla or fruit essence.
Ingredients
Scale
Ice Cream Base
- 35g milk powder
- 15g sugar
- 10g condensed milk
- 160g coconut cream (or whipping cream)
- 200g coconut milk (or regular milk)
- 10g cornstarch
- 2g food flavoring (optional, e.g., vanilla or fruit essence)
Instructions
- Combine Ingredients: In a medium pot, mix coconut cream, coconut milk, milk powder, sugar, and condensed milk together until the mixture is well blended and smooth.
- Cook Mixture: Place the pot over low heat, stirring continuously to prevent burning or formation of lumps, ensuring an even cooking process.
- Thicken: Gradually add cornstarch into the mixture while stirring constantly, allowing the mixture to thicken to a creamy consistency.
- Flavor: Once thickened, remove the pot from heat and stir in the optional food flavoring such as vanilla or fruit essence to enhance the taste.
- Fill Molds: Pour the creamy mixture into ice cream molds, insert popsicle sticks, and place them in the freezer to set. Freeze for at least 4 hours until solid.
- Serve: Remove the ice cream bars from their molds carefully and enjoy your creamy, homemade frozen treat.
Notes
- You can substitute coconut cream with whipping cream and coconut milk with regular milk depending on availability or preference.
- The food flavoring is optional but adds a personalized touch to your ice cream bars.
- Make sure to stir constantly while cooking to avoid lumps and burning at the bottom of the pot.
- The freezing time is essential for the bars to set properly; do not rush this process.
