Description
This creamy cilantro garlic sauce is a vibrant, tangy, and flavorful condiment made with fresh cilantro, garlic, Greek yogurt, and a hint of lime. Perfectly balanced with a touch of cumin and creamy mayo, it adds a zesty and refreshing touch to a variety of meals including grilled meats, tacos, roasted vegetables, and salads. Ready in just 10 minutes, it’s an easy and versatile sauce that can elevate everyday dishes.
Ingredients
Scale
Fresh Ingredients
- 1 cup fresh cilantro leaves, packed
- 3 cloves garlic, minced
- 2 tablespoons lime juice (freshly squeezed)
Dairy & Condiments
- 1/2 cup Greek yogurt (or sour cream for a richer flavor)
- 1/4 cup mayonnaise
Spices & Seasonings
- 1 teaspoon ground cumin
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Other
- 1-2 tablespoons water (to adjust consistency)
Instructions
- Gather your ingredients: Make sure you have all ingredients ready. Fresh cilantro is essential for the bright flavor of this sauce.
- Prepare the cilantro: Rinse the cilantro under cold water to remove dirt, then dry thoroughly with a salad spinner or towel. Roughly chop the leaves to ease blending.
- Mince the garlic: Peel and finely mince the garlic cloves, or use a garlic press for a smoother texture.
- Combine the base ingredients: In a medium mixing bowl, stir together the Greek yogurt and mayonnaise until smooth and well incorporated.
- Add the cilantro and garlic: Fold the chopped cilantro and minced garlic into the yogurt and mayo mixture using a spatula.
- Season the sauce: Squeeze in the fresh lime juice, then add the ground cumin, salt, and black pepper.
- Mix it all together: Whisk all ingredients until the sauce is smooth, creamy, and uniformly combined.
- Adjust the consistency: If the sauce is too thick, gradually add 1-2 tablespoons of water, stirring well after each addition to reach your desired consistency.
- Taste and adjust: Sample the sauce and adjust salt, lime, or other seasonings as needed before serving.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free version, substitute Greek yogurt and mayonnaise with vegan alternatives.
- Use sour cream instead of Greek yogurt for a richer, tangier flavor.
- Excellent as a dip, salad dressing, or accompaniment for grilled dishes, tacos, and roasted vegetables.
- Adjust the garlic amount depending on your preference for pungency.
