If you’re craving a bowl of comforting warmth that feels like a hug in a bowl, this Creamy Chunky Tomato Soup Recipe is exactly what you need. It’s a perfect balance of smooth, velvety creaminess and hearty tomato pieces that together create an irresistible flavor and texture combo. The rich blend of caramelized onions, fragrant garlic, and herbs makes each spoonful delightfully complex, yet the soup remains easy to prepare, making it an all-time favorite for busy nights or cozy weekends. Whether you’re a seasoned cook or just starting out, this recipe will quickly become a cherished staple in your kitchen.
Ingredients You’ll Need
What’s wonderful about this recipe is how straightforward the ingredients are, yet each one plays a crucial role in building layers of flavor, texture, and color. From the sweetness of caramelized onions to the richness of heavy cream, every element is essential for creating that perfect bowl of creamy and chunky goodness.
- 1 large onion, chopped: Provides sweetness and depth when caramelized, forming the soup’s flavorful base.
- 2 tbsp olive oil: Ideal for gently sautéing the onion without overpowering the flavors.
- 1 tsp kosher salt: Enhances the natural flavors of all ingredients while helping the onions release their sweetness.
- 2 tbsp butter: Adds a smooth, buttery richness that complements the tomatoes beautifully.
- 3 cloves garlic, minced: Brings a delicious aromatic touch that’s essential for a hearty soup.
- 1 tsp dried oregano: Imparts a subtle, earthy herbal note that balances the acidity of the tomatoes.
- 2 cups heavy cream: The key to a luscious, creamy texture that perfectly contrasts the chunky tomato pieces.
- 2 (14.5 oz) cans diced tomatoes (with onion and garlic): These provide the robust tomato flavor and texture that make this soup truly special.
- 3-4 tbsp tomato paste: Intensifies the tomato taste and adds a lovely thickness to the soup; adjust to your preference.
How to Make Creamy Chunky Tomato Soup Recipe
Step 1: Caramelize the Onions
Begin by heating your olive oil in a large pot over medium heat. Add the chopped onion along with the kosher salt, stirring occasionally. The salt is your secret weapon here, helping the onions soften and release their natural sugars. This slow caramelizing process, about 10 to 15 minutes, creates a naturally sweet and flavorful base that sets your soup apart.
Step 2: Add Butter, Garlic, and Oregano
Once your onions have turned a beautiful golden brown, stir in the butter which will melt into the fragrant mix, contributing creaminess and depth. Add the minced garlic and dried oregano, cooking for just another minute until their enticing aromas fill your kitchen. This short step builds complexity without overwhelming the soup’s fresh tomato backbone.
Step 3: Pour in the Heavy Cream
Slowly add the heavy cream while stirring continuously. Doing this gradually allows the cream to incorporate smoothly, creating that signature silky texture ladies and gentlemen lovingly expect from this Creamy Chunky Tomato Soup Recipe. It’s the moment where the soup starts to feel downright indulgent.
Step 4: Add Tomatoes and Tomato Paste, Then Simmer
Now it’s time for the star ingredients — the diced tomatoes and tomato paste. Stir them in thoroughly to combine all the flavors. Let your soup simmer over medium heat for 15 to 20 minutes, giving it time to thicken just slightly and for the flavors to marry into each other. This simmer is where the magic truly happens, turning simple ingredients into a soulful comfort dish.
Step 5: Taste and Adjust Seasoning
Before serving, take a moment to taste your soup. A quick tweak of salt or an extra spoon of tomato paste might just elevate it even further. Remember, cooking is personal and flexible, and your perfect bowl is only a pinch away.
Step 6: Optional Blending for Texture
If you like a mix of creamy and chunky, try blending only a portion of the soup. This keeps some tomato chunks intact while lending a smoother body to the rest. It’s a small trick that adds delightful texture contrast, enhancing the comfort factor of your homemade classic.
How to Serve Creamy Chunky Tomato Soup Recipe
Garnishes
Adding garnishes turns your everyday soup into something extra special. Fresh basil leaves, a drizzle of olive oil, or a sprinkle of cracked black pepper can brighten flavors. For added richness, a dollop of sour cream or crème fraîche works wonders, blending beautifully with the creamy tomato base.
Side Dishes
Nothing pairs better with a warm bowl of tomato soup than crusty bread or a golden grilled cheese sandwich. The crispy exterior and molten cheese complement the creamy and chunky textures perfectly, making your meal both filling and utterly satisfying.
Creative Ways to Present
For a fun twist, serve your soup in hollowed-out bread bowls, adding an edible container that soaks up every last drop. You can also top it with toasted pine nuts or parmesan shavings for a burst of crunch and savory notes. Whimsical touches like a sprinkle of smoked paprika or chili flakes can introduce a hint of exciting heat.
Make Ahead and Storage
Storing Leftovers
This soup stores beautifully in the fridge for up to 3 days. Keep it in an airtight container to preserve the freshness and prevent it from absorbing other fridge odors. When you’re ready to enjoy leftovers, you’ll find the flavors even more melded and comforting.
Freezing
If you want to save it for a longer period, this soup freezes well. Cool it completely before transferring to freezer-safe containers. To maintain the best quality, consume within three months. Thaw overnight in the fridge prior to reheating for the most consistent texture.
Reheating
Reheat gently over low to medium heat, stirring occasionally to avoid scorching at the bottom. If the soup has thickened too much in the fridge or freezer, add a splash of water, broth, or cream to bring it back to the perfect creamy consistency. Avoid boiling to keep the delicate creaminess intact.
FAQs
Can I use fresh tomatoes instead of canned for the Creamy Chunky Tomato Soup Recipe?
Absolutely! Fresh tomatoes can work wonderfully, especially when they’re ripe and flavorful. You’ll want to peel and chop them finely, then cook them down until soft to develop rich flavors similar to canned tomatoes. Keep in mind cooking time might be slightly longer.
Is there a dairy-free alternative for the heavy cream?
Yes! You can substitute heavy cream with coconut cream or cashew cream for a dairy-free, vegan-friendly version. These alternatives still give a creamy texture but with their own distinct flavors, so it’s a tasty option if you’re avoiding dairy.
How can I make the soup spicier?
To add some heat, toss in a pinch of red chili flakes when you add the garlic and oregano, or top the finished soup with a drizzle of hot sauce. Jalapeños or cayenne pepper are also great for that spicy kick without overwhelming the classic tomato flavor.
Can I prepare this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Caramelize your onions and garlic on the stove first, then combine all ingredients in the slow cooker and cook on low for 4 to 6 hours. Add cream at the end to maintain its richness and creaminess.
What’s the best bread to serve with this soup?
Crusty artisan bread like a baguette or sourdough works beautifully because it holds up well to dipping. For grilled cheese, a good-quality white or whole wheat sandwich bread with melty cheese is perfect to complement the creamy chunky tomato soup.
Final Thoughts
This Creamy Chunky Tomato Soup Recipe is the kind of dish that feels like it was made just for you — rich, comforting, and wonderfully easy to pull together. It strikes the perfect balance between creamy smoothness and hearty texture, making every spoonful memorable. So go ahead, warm up your kitchen and your heart by making this timeless classic your next go-to meal. You’re going to love how simple ingredients come together to create something incredibly satisfying.
Print
Creamy Chunky Tomato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This creamy chunky tomato soup is a comforting and flavorful dish perfect for a cozy meal. Combining caramelized onions, garlic, oregano, and a rich blend of heavy cream with diced tomatoes and tomato paste, this soup offers a smooth yet textured experience. Simmered to meld the flavors, it can be served as is or partially blended to your preferred consistency.
Ingredients
Main Ingredients
- 1 large onion, chopped
- 2 tbsp olive oil
- 1 tsp kosher salt
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 2 cups heavy cream
- 2 (14.5 oz) cans diced tomatoes (with onion and garlic)
- 3–4 tbsp tomato paste (adjust to taste)
Instructions
- Caramelize Onions: In a large pot over medium heat, heat the olive oil. Add the chopped onion and kosher salt, stirring occasionally, and cook until the onions are lightly caramelized, which should take about 10 to 15 minutes.
- Saute Aromatics: Stir in the butter, minced garlic, and dried oregano. Cook for an additional minute until the garlic is fragrant and well combined with the onions and herbs.
- Add Cream: Slowly pour in the heavy cream while stirring continuously to incorporate it evenly and prevent curdling.
- Add Tomatoes and Simmer: Add the diced tomatoes along with their juices and the tomato paste. Stir well to mix everything, then let the soup simmer on medium heat for 15 to 20 minutes until it thickens slightly and the flavors meld together.
- Adjust Seasoning and Serve: Taste the soup and adjust the seasoning as necessary with additional salt or tomato paste as preferred. Serve the soup warm, ideally with crusty bread or grilled cheese sandwiches for a satisfying meal.
- Optional Blending: For a smoother texture while still retaining some chunkiness, blend a portion of the soup using an immersion blender or regular blender. Return to the pot and stir gently before serving.
Notes
- You can adjust the thickness by adding more tomato paste or simmering longer to reduce the soup.
- Using canned diced tomatoes with onion and garlic adds extra flavor but you can substitute with plain diced tomatoes and add garlic separately if preferred.
- Heavy cream can be substituted with half-and-half for a lighter version, though it will be less rich.
- Partially blending the soup offers a nice texture contrast between smooth and chunky.
- Serve with grilled cheese or crusty bread to complement the creamy tomato flavors.
