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If you’re craving a comforting, satisfying dish that feels like a warm hug in every bite, you’re in for a treat with this Creamy Chicken Broccoli Rice Casserole Recipe. It’s a wonderful blend of tender chicken, vibrant broccoli, and fluffy rice, all embraced in a luscious, cheesy sauce that’s simply irresistible. This casserole is not only perfect for busy weeknights but also makes for a crowd-pleasing meal when feeding family or friends. Trust me, once you try this, it’ll become a staple in your recipe collection.

Ingredients You’ll Need
Gathering simple yet essential ingredients is what makes this Creamy Chicken Broccoli Rice Casserole Recipe so approachable. Each ingredient plays a vital role in building layers of taste, texture, and color, creating that perfect balanced dish that everyone loves.
- 2 cups cooked chicken, diced: A hearty protein base that keeps the casserole filling and flavorful.
- 2 cups broccoli florets: Adds a pop of green, freshness, and essential nutrients.
- 2 cups cooked rice: Provides a soft, comforting texture that soaks up all the creamy goodness.
- 2 cups shredded cheddar cheese, divided: Melts beautifully to give rich cheesy layers and that irresistible golden crust.
- 1 can (10.5 oz) cream of chicken soup: The secret to that creamy, velvety sauce that ties all the ingredients together.
- 1/2 cup milk: Lightens the sauce while keeping it sumptuous.
- 1/4 cup sour cream: Adds a tangy depth and extra creaminess.
- 1 teaspoon garlic powder: Brings savory warmth without overpowering the dish.
- 1 teaspoon onion powder: Enhances overall flavor with subtle sweetness.
- 1/2 teaspoon salt: Balances and brightens every bite.
- 1/4 teaspoon black pepper: Offers a gentle kick for depth.
- 1/2 cup crispy fried onions (optional): A crunchy topping that adds texture and a touch of indulgence.
How to Make Creamy Chicken Broccoli Rice Casserole Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375°F (190°C). Preheating ensures that your casserole will cook evenly and develop that perfect golden cheese crust.
Step 2: Mix the Main Ingredients
In a large bowl, combine the cooked chicken, fresh broccoli florets, and fluffy cooked rice. This trio forms the hearty heart of your casserole.
Step 3: Prepare the Creamy Sauce
Whisk together the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper in a separate bowl. This creamy sauce is the magic that brings moistness and flavor, coating every bite beautifully.
Step 4: Combine Sauce and Cheese
Pour the luscious sauce over the chicken mixture, then add 1 1/2 cups of shredded cheddar cheese. Stir everything gently until all components are well coated and cheese is evenly distributed.
Step 5: Transfer to Baking Dish
Grease a 9×13 inch casserole dish and spread the mixture evenly inside. This size is perfect for 8 servings and gives room for the casserole to bubble and brown delightfully.
Step 6: Add Final Cheese Layer
Sprinkle the remaining 1/2 cup of cheddar cheese on top. This will create that irresistible melted cheese layer we all love.
Step 7: Bake the Casserole
Bake in the preheated oven for 25 to 30 minutes until you see the cheese bubbling and turning golden brown around the edges. This is where the cozy flavors come alive.
Step 8: Optional Crispy Topping
If you like a bit of crunch, sprinkle crispy fried onions over the casserole and bake another 5 minutes. This adds a wonderful texture contrast.
Step 9: Rest and Serve
Let your casserole rest for 5 to 10 minutes after baking. This allows it to set slightly, making it easier to scoop and enjoy every cheesy, creamy bite.
How to Serve Creamy Chicken Broccoli Rice Casserole Recipe

Garnishes
A sprinkle of fresh chopped parsley or chives on top brings a fresh burst of color and a gentle herbal note that brightens the rich flavors of the casserole.
Side Dishes
This casserole pairs beautifully with a crisp green salad dressed in a light vinaigrette or some roasted vegetables to add a contrasting crunch and balance to the meal.
Creative Ways to Present
For a potluck or family gathering, serve the casserole in individual ramekins or cute mini casserole dishes for a personal touch. You can also offer extra crispy fried onions or a dash of hot sauce on the side for guests to customize their portions.
Make Ahead and Storage
Storing Leftovers
Allow the casserole to cool completely before transferring leftovers to an airtight container. Stored in the refrigerator, the casserole will stay delicious and fresh for up to 4 days.
Freezing
This Creamy Chicken Broccoli Rice Casserole Recipe freezes wonderfully. Cover tightly with foil or plastic wrap and freeze for up to 3 months. When ready, thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers covered in the oven at 350°F (175°C) until warmed through or microwave in short intervals, stirring occasionally to heat evenly without drying out the creamy sauce.
FAQs
Can I use fresh chicken instead of cooked chicken?
Absolutely! You can cook diced chicken breast or thighs first by sautéing or baking, then add to the casserole. Just be sure it’s fully cooked before mixing with the other ingredients.
Is it possible to make this casserole gluten-free?
Yes! Use gluten-free cream of chicken soup and crispy onions or omit the onions topping entirely. The rest of the ingredients are naturally gluten-free.
Can I substitute the broccoli with other vegetables?
Definitely. Cauliflower, green beans, or even mixed vegetables work well. Just make sure to adjust cooking time a bit depending on the vegetable’s firmness.
How do I make this casserole creamier?
Adding a bit more sour cream or an extra splash of milk will amp up the creaminess. Some also like stirring in cream cheese or a dollop of mayo for an indulgent twist.
Can I prepare this dish ahead of time?
Yes, assemble the casserole a day before, cover tightly, and refrigerate. Bake it fresh when you’re ready to serve for a stress-free meal.
Final Thoughts
There’s nothing quite like the comfort of a home-baked casserole that brings together creamy textures, savory chicken, tender broccoli, and cheesy goodness. This Creamy Chicken Broccoli Rice Casserole Recipe is more than just a meal — it’s a warm invitation to gather around the table and enjoy simple, satisfying flavors. I hope you give it a try soon and find it as comforting and delicious as I do!
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Creamy Chicken Broccoli Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting Chicken Broccoli Rice Casserole combining tender chicken, fresh broccoli, fluffy rice, and creamy cheddar cheese sauce, baked to golden perfection and topped with crispy fried onions for added texture.
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 2 cups cooked rice
- 2 cups shredded cheddar cheese, divided
Sauce Ingredients
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Topping
- 1/2 cup crispy fried onions
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
- Mix Ingredients: In a large bowl, combine the cooked diced chicken, broccoli florets, and cooked rice evenly.
- Prepare Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- Combine Sauce and Main Ingredients: Pour the prepared sauce over the chicken mixture, then add 1 1/2 cups of the shredded cheddar cheese. Stir everything together until uniformly mixed.
- Transfer to Casserole Dish: Grease a 9×13 inch casserole dish and spread the mixture evenly into it.
- Add Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole for a cheesy crust.
- Bake: Place the casserole in the oven and bake for 25 to 30 minutes until the cheese is melted, bubbly, and golden.
- Add Crispy Onions: If using, sprinkle the crispy fried onions over the casserole and bake for an additional 5 minutes to crisp the onions slightly.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving to allow it to set and cool slightly.
Notes
- Make sure the chicken and rice are fully cooked before assembling the casserole.
- You can substitute cream of chicken soup with cream of mushroom or cream of celery for different flavors.
- For a lower-fat version, use reduced-fat cheese and sour cream.
- If fresh broccoli is not available, frozen broccoli can be used; steam or thaw it beforehand.
- Crispy fried onions are optional but add great crunch and flavor.
- This casserole can be prepared ahead and refrigerated before baking; increase baking time slightly if baking from cold.

