Creamy Cavatappi Pasta is a rich and comforting dish featuring spiral-shaped cavatappi noodles enveloped in a velvety, cheesy cream sauce. Perfect as a main course or a hearty side, it pairs well with proteins or vegetables and delivers restaurant-style flavor right at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cavatappi pastaunsalted buttergarlic (minced)heavy creamwhole milkcream cheeseparmesan cheese (grated)mozzarella cheese (shredded)saltblack pepperItalian seasoningred pepper flakes (optional)fresh parsley (for garnish)

directions

Cook the cavatappi pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.

Pour in the heavy cream and whole milk, stirring to combine.

Add the cream cheese and stir until completely melted and smooth.

Stir in the parmesan and mozzarella cheeses, mixing until the sauce is creamy and well blended.

Season with salt, black pepper, Italian seasoning, and a pinch of red pepper flakes if desired.

Add the cooked pasta to the skillet and toss until fully coated in the sauce.

Simmer for 2-3 minutes to let the flavors meld, then remove from heat.

Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add cooked chicken, shrimp, or bacon for a protein boost.

Stir in sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.

Use half-and-half instead of cream and milk for a lighter option.

Try different cheeses like gouda or fontina for a unique twist.

Top with breadcrumbs and broil for a baked version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the sauce as needed.Avoid freezing, as the creamy sauce may separate when thawed.

FAQs

What is cavatappi pasta?

Cavatappi is a corkscrew-shaped pasta that holds creamy sauces well due to its ridges and spiral shape.

Can I make this pasta ahead of time?

Yes, but it’s best served fresh. If making ahead, reheat with added milk to restore creaminess.

What can I use instead of heavy cream?

You can substitute with half-and-half or a mixture of milk and Greek yogurt, though the sauce will be less rich.

Is this recipe spicy?

Only slightly, and only if you add the optional red pepper flakes. You can omit them for a milder version.

Can I make it gluten-free?

Yes, just use gluten-free cavatappi or another gluten-free pasta variety.

Can I use pre-shredded cheese?

It’s better to grate your own cheese for a smoother sauce, as pre-shredded cheese contains anti-caking agents.

What pairs well with Creamy Cavatappi Pasta?

It pairs nicely with grilled chicken, garlic bread, or a crisp green salad.

Conclusion

Creamy Cavatappi Pasta is the perfect blend of texture and flavor, offering a luscious, cheesy experience in every bite. Whether you’re serving it on a busy weeknight or as part of a special meal, this dish is sure to satisfy your pasta cravings and impress anyone at the table.