If you’re craving something that delights the senses with bold flavors and a luscious sauce, let me introduce you to the Creamy Cajun Steak Penne with Garlic Parmesan Recipe. This dish brings together tender slices of perfectly seasoned sirloin steak, al dente penne pasta, and a rich, velvety garlic Parmesan sauce infused with the smoky heat of Cajun spices. Every forkful is a warm hug filled with creamy, spicy goodness that feels like a celebration on your plate. Whether it’s a weeknight treat or a special dinner with friends, this recipe promises a satisfying, comforting meal that’s surprisingly simple to make.
Ingredients You’ll Need
Gathering the right ingredients is your first step towards a memorable meal. Each element in this recipe is chosen to create a harmonious blend of creamy texture, spicy warmth, and fresh brightness that makes this dish shine.
- 8 ounces penne pasta: The perfect shape to hold onto that creamy sauce for every bite.
- 1 pound sirloin steak (thinly sliced): Tender and flavorful, it’s the star protein that’s quick to cook.
- 2 tablespoons Cajun seasoning (divided): This adds the smoky, spicy kick essential to the dish’s personality.
- 2 tablespoons olive oil: For searing the steak and adding richness.
- 3 cloves garlic (minced): Brings aromatic depth and a savory backbone to the sauce.
- 1 cup heavy cream: Creates that irresistible creamy texture and richness.
- 1/2 cup grated Parmesan cheese: Melts smoothly to add a nutty, salty tang to the sauce.
- 1/2 cup chicken broth: Balances the cream with a savory, light base and helps the sauce thicken perfectly.
- 1 tablespoon butter: Adds luxury and a silky finish when cooking the garlic.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/4 teaspoon black pepper: Provides subtle heat and complexity.
- Chopped parsley and extra Parmesan for garnish: A fresh, vibrant lift and final cheesy flourish.
How to Make Creamy Cajun Steak Penne with Garlic Parmesan Recipe
Step 1: Cook the Penne Pasta
Start by cooking your penne pasta according to the package directions to achieve that perfect al dente bite. Drain it well and set it aside — this pasta will soon soak up all the creamy, spicy sauce you’re about to create.
Step 2: Season and Sear the Steak
In a bowl, toss your thinly sliced sirloin steak with half of the Cajun seasoning. This step ensures every piece is richly coated with flavor. Heat olive oil in a skillet on medium-high heat and add the steak slices in a single layer, searing each side for 2 to 3 minutes until browned and just cooked through. Remove the steak from the pan and set it aside, saving those delicious browned bits for the sauce.
Step 3: Build the Sauce
Reduce the heat to medium and add butter to the same skillet. Toss in the minced garlic and sauté for about a minute until fragrant. Stir in the remaining Cajun seasoning along with heavy cream, chicken broth, salt, and black pepper. Bring this mixture to a gentle simmer and let it cook for 3 to 4 minutes so it thickens slightly and the flavors meld beautifully.
Step 4: Add Parmesan and Combine
Now for the magic: stir in the grated Parmesan cheese until it melts smoothly into the sauce, creating a rich, velvety texture. Return the cooked penne and steak to the skillet and toss everything together to coat each piece in that creamy, spicy goodness. Let it simmer for another couple of minutes just to warm through completely.
How to Serve Creamy Cajun Steak Penne with Garlic Parmesan Recipe
Garnishes
To elevate the dish, sprinkle freshly chopped parsley over the top for a burst of color and freshness, and add a generous shower of extra Parmesan cheese for an irresistible cheesy finish. These simple touches add a final layer of flavor and visual appeal that make your meal feel extra special.
Side Dishes
This hearty creamy Cajun steak penne pairs wonderfully with crisp green salads dressed with tangy vinaigrettes or steamed vegetables that add a light balance to the rich sauce. Garlic bread or crusty artisan bread is another fantastic choice to sop up every last luscious drop.
Creative Ways to Present
For a fun twist, serve the creamy Cajun steak penne in individual shallow bowls garnished with a lemon wedge to brighten the flavors. Alternatively, try layering it in a clear casserole dish for a beautiful presentation that lets the colors shine, perfect for family-style dinners or casual entertaining.
Make Ahead and Storage
Storing Leftovers
After enjoying this Creamy Cajun Steak Penne with Garlic Parmesan Recipe, store any leftovers in an airtight container in the refrigerator. It should keep well for up to three days, giving you an easy, delicious meal ready to reheat.
Freezing
If you want to freeze leftovers, separate the steak from the pasta and place them in freezer-safe containers. The pasta with sauce freezes better without losing too much texture, and the steak maintains its tenderness when reheated gently. Aim to consume within two months for the best taste.
Reheating
Reheat your leftovers gently on the stovetop over low heat or in the microwave using short bursts, stirring often to restore that creamy texture. If the sauce has thickened too much, add a splash of chicken broth or cream to loosen it back up to perfect saucy consistency.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is preferred for its tenderness and flavor, flank or ribeye steak can work nicely as well. Just be sure to slice thinly and cook quickly to keep the meat tender.
Is it possible to make this recipe less spicy?
Yes, simply reduce the amount of Cajun seasoning or use a mild Cajun blend. You can also balance the heat with a bit more cream to mellow the spices while keeping the dish flavorful.
Can I substitute the heavy cream for a lighter option?
Definitely. Half-and-half or whole milk can be used for a lighter sauce, but keep in mind it might not be quite as rich or thick. Adding a bit more Parmesan can help maintain creaminess.
What are some good vegetable add-ins?
Sautéed bell peppers, spinach, or mushrooms complement the steak and creamy sauce beautifully. Add them in while cooking the garlic to soften and infuse the sauce with extra flavor and nutrition.
Can this dish be made gluten-free?
Yes! Simply swap the penne pasta for your favorite gluten-free pasta variety. Most gluten-free pastas work wonderfully and absorb the sauce just as well.
Final Thoughts
This Creamy Cajun Steak Penne with Garlic Parmesan Recipe is truly one of those dishes that feels like a treat every time you make it. With its comforting creamy sauce, spicy Cajun flair, and hearty steak, it’s a perfect meal to bring everyone together around the table. I hope you give it a try soon — trust me, once you do, it’ll become a cozy favorite you’ll want to make again and again.
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Creamy Cajun Steak Penne with Garlic Parmesan Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Cajun-Inspired
Description
This Creamy Cajun Steak Penne with Garlic Parmesan is a flavorful and indulgent pasta dish that combines tender sirloin steak, al dente penne, and a rich, creamy sauce infused with Cajun spices, garlic, and Parmesan cheese. Perfect for a hearty dinner with a spicy kick and comforting textures.
Ingredients
Pasta
- 8 ounces penne pasta
Steak and Seasoning
- 1 pound sirloin steak, thinly sliced
- 2 tablespoons Cajun seasoning, divided
Sauce and Other Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped parsley and extra Parmesan for garnish
Instructions
- Cook Pasta: Cook the penne pasta according to the package directions until al dente. Drain the pasta thoroughly and set it aside for later use.
- Season the Steak: In a bowl, toss the thinly sliced sirloin steak with 1 tablespoon of the Cajun seasoning to coat evenly.
- Brown the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak slices in a single layer and cook for 2–3 minutes on each side, until they are browned and just cooked through. Remove the steak from the skillet and set it aside.
- Prepare the Sauce: Reduce the heat to medium and add the butter and minced garlic to the same skillet. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.
- Add Seasoning and Liquids: Stir in the remaining 1 tablespoon of Cajun seasoning, heavy cream, chicken broth, salt, and black pepper. Bring the mixture to a gentle simmer and let it cook for 3–4 minutes until the sauce slightly thickens.
- Melt the Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
- Combine Pasta and Steak: Add the cooked penne pasta and the browned steak back into the skillet with the sauce. Toss everything together to coat the pasta and steak evenly with the creamy Cajun sauce.
- Warm Through and Serve: Let the combined dish simmer for an additional 2 minutes to heat everything thoroughly. Garnish with chopped parsley and extra Parmesan cheese before serving.
Notes
- Adjust the amount of Cajun seasoning depending on your preferred spice level.
- For a lighter cream sauce, substitute half-and-half for the heavy cream.
- Add sautéed bell peppers or fresh spinach to the sauce for extra vegetables and nutrients.
