A rich and flavorful pasta dish featuring tender chicken, a creamy Cajun-spiced sauce, and penne pasta, perfect for a hearty dinner.

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Cook the penne pasta according to package instructions, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Season chicken with Cajun seasoning, paprika, salt, and pepper.
Add the chicken to the skillet and cook until golden and cooked through, about 5-7 minutes. Remove from skillet and set aside.
In the same skillet, add garlic and bell peppers. Sauté for 3-4 minutes until tender.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
Add Parmesan cheese and stir until the sauce is smooth and creamy.
Return the cooked chicken to the skillet and stir to coat in the sauce.
Add the cooked pasta and toss everything together until well combined.
Garnish with chopped parsley if desired and serve warm.